elenaepicurean in New York City
total posts: 6
www.elenatheepicurean.com
![Zoodles with watercress almond pesto. A fresh twist on a classic sauce [recipe]](http://images.tastespotting.com/thumbnails/1022479.jpg)
Zoodles with watercress almond pesto. A fresh twist on a classic sauce [recipe]
www.elenatheepicurean.com
This sausage, Swiss chard and chickpea soup serves one and is ready in under 30 minutes!
www.elenatheepicurean.com
The Red Grape Salad: mixed greens, grapes, apple, glazed pecans, blue cheese. From The Red Grape in Sonoma, CA.
www.elenatheepicurean.com
Drunken Spaghetti (Red Wine Spaghetti) with Olives, Capers, & Shaved Parmesan. Who says pasta can only be boiled in water?
www.elenatheepicurean.com
Microwave "baked" apple with cinnamon, brown sugar, vanilla, raisins, walnuts, and maple syrup + countless variations!
www.elenatheepicurean.com
Pita Pizza with Butternut Squash, Kale, Feta, and Walnuts. A colorful, healthy, easy pizza perfect for Fall.
