total posts: 270
Elana shares her Top 10 Healthy (and Gluten-Free!) Memorial Day Recipes
You need this guilty (but healthy) pleasure!
Gluten-Free Carrot Cake with Vegan Coconut Cream Frosting.
Gluten-Free Fish Sticks (take that, fast food!)
Vegan coconut frosting for your favorite cupcakes!
Elana's Pantry is serving Cranberry Apricot Truffles.
Dairy-Free, Gluten-Free Chocolate Chip Cookies for all those health food nuts that miss their favorite treat.
No dumb blondies here --these almond butter blondies are good and good for you!
Gluten-Free BBQ Sauce for all your Grilling Needs!
Got (Cashew) Milk?
My Salmon Series Continued: Salmon with Cucumber Chile Relish!
Thai Chicken Soup for the Soul
Head on over to Elana's Pantry for her (Gluten-Free) Passover Recipe round up.
Chipotle Orange Chicken
For the Jewish Betty Crocker in all of us, here's a delectable Passover Torte recipe.
One of my favorite Passover Dessert Recipes, Charoset. And now it's Gluten-Free!
This gluten-free trail mix is convenient, plenty filling and nutritious to boot.
A great gluten-free Passover dessert all year round, Gluten-Free Coconut Macaroons!
Who's chicken now mr. chili?
Chili Chicken with Napa Cabbage and Shiitake Mushrooms!
Whatâ€™s for dinner? Cod Piccata!
Homemade chai! (vegan, dairy-free, lactose-free and gluten-free)
Hamantaschen! A gluten-free version of this Jewish holiday dessert recipe.
Yellow Split Pea Soup with Smoked Paprika
A gluten-free apple crisp recipe your grandmother would be proud of!
Yum! DIY granola!
A crunchy, raw gluten-free and grain-free granola recipe anyone can make.
Gluten-Free Matzoh Ball Soup
A great gluten-free, high-protein parsley pesto with sundried tomato recipe.
Gluten-Free Fig and Olive Tapenade with Walnut Crackers, oh my!
A great gluten-free, dairy-free, naturally sweetened pumpkin cranberry upside-down cake recipe.
Chestnuts with Brussel Sprouts
This lower-carb, higher-protein, gluten-free bread is a cinch to make. It is especially tasty toasted with a smear of almond butter, my favorite raspberry jelly and a sprinkle of salt.