ekosmas in Culver City, California
total posts: 105
www.adventures-in-cooking.com
Apricot & Rhubarb Galette with a Shortbread Cookie Crust. Perfect for a springtime picnic!
www.adventures-in-cooking.com
Lemon Loaf with a Poppy Seed Marble and Candied Lemons
www.adventures-in-cooking.com
Butterscotch Pie with Baked Meringue
www.adventures-in-cooking.com
Baked Walnut and Rosemary Encrusted Salmon with a Brown Butter Sauce. Tastes amazing and takes less than 40 minutes to make from start to finish!
www.adventures-in-cooking.com
Baked Buttermilk Doughnuts with a Strawberry Rhubarb Brown Butter Glaze
www.adventures-in-cooking.com
A Roasted Beet Balsamic Mustard & A Honey Chipotle Dippin' Mustard. A detailed guide to making your own mustard at home.
www.adventures-in-cooking.com
Lavender White Chocolate Almond Truffles. The perfect treat for spring.
www.adventures-in-cooking.com
Raspberry Ombre Cake with Whipped Cream Cheese Frosting
www.adventures-in-cooking.com
Hazelnut Oatmeal Chocolate Chip Cookies with Nutella
www.adventures-in-cooking.com
Toasted Coconut Simple Syrup & Kiwi Shrub. Plus a giveaway!
www.adventures-in-cooking.com
DIY Mustard Two Ways: Rosemary Grapefruit or Spicy Indian
www.adventures-in-cooking.com
Spiced Apple Cake with Salted Caramel Frosting
www.adventures-in-cooking.com
Chicory Coffee Chocolate Cupcakes with Chocolate Amaretto Buttercream
www.adventures-in-cooking.com
Apple Sauce Mac & Cheese with Apple Sausage. Sure to comfort you 'till the end of winter!
www.adventures-in-cooking.com
Blood Orange Panna Cotta: An easy but elegant dessert. Tastes like an orange creamsicle with a hint of raspberry!
www.adventures-in-cooking.com
Red Velvet & Salted Caramel Whoopie Pies
www.adventures-in-cooking.com
Croissants with Candied Blood Oranges. (Also outlines a spinach & feta or ham & cheese filling).
www.adventures-in-cooking.com
Buttermilk Apple Pancakes with an Apple Toffee Maple Syrup
www.adventures-in-cooking.com
Greek Egg Lemon Chicken Noodle Soup (Avgolemono Soup). Thick, creamy, and refreshing!
www.adventures-in-cooking.com
Pickled Radishes: the crunchy, juicy, and slightly spicy condiment that your burgers, tacos, salads, and sandwiches have been missing.
www.adventures-in-cooking.com
Nougat: a sweet and fluffy European candy made with whipped honey, sugar, and egg whites.
www.adventures-in-cooking.com
Lefse: Light and fluffy Norwegian potato crepes. Served smothered with nutella or drizzled with butter, brown sugar, and cinnamon.
www.adventures-in-cooking.com
Sugar Plum Pudding with a Caramel Glaze
www.adventures-in-cooking.com
Cencioni Pasta with Caramlized Leeks in a Creamy Mushroom & Sage Sauce. A hearty vegetarian meal for the winter months. {recipe}
www.adventures-in-cooking.com
Minted Rose Peppermint Bark. Your new favorite holiday treat!
www.adventures-in-cooking.com
The final step to making your own Bitters.
www.adventures-in-cooking.com
Rosemary Pork Chops with a Cranberry Juniper Balsamic Glaze. The perfect addition to your holiday table.
