total posts: 7
Field mushroom stuffed with herbs, onions, nuts and cheese, topped with a puff pastry lid
Spinach and sorrel soup with a sprinkling of micro herbs. Sorrel brings a delicate taste of lemon to the fresh spinach.
Glasses of sweet, fragrant quince cordial. The delicate perfume of home-grown quinces makes a unique cocktail
Butternut squash, maple and ginger soup with spiced butter and pumpkin seeds
Bruschetta topped with sweet black garlic, beetroot, cream cheese and walnuts. A delicious revelation
Parmesan creams on tomato and olive toast, topped with edible flowers
A scoop of butterscotch ice-cream topped with a sweet pear crisp.