total posts: 100
Very Spicy Caramel Pears.
Lentil Soup with Winter Greens, Cumin & Cilantro. A nice twist on your typical lentil soup.
Gingerbread truffles! (plus espresso truffles and hazelnut truffles!) All make special edible holiday gifts.
Pumpkin Spice Scones
Butternut Squash and Apple Bake - who wants sweet potatoes with marshmallows when you can have *this* delicious dish???
Maple Black Pepper Pork Chops, step by step. A favorite fall dish.
Velvety pumpkin butter - perfect spread on toast, stirred into yogurt, swirled into oatmeal, or just eaten off the spoon.
Apple spice cake with maple cream cheese frosting. The first iteration of this cake was wolfed down by a mischievous Lab!
Maple-Roasted Apples & Plums: delicious spooned over a scoop of vanilla ice cream and topped with maple-nut granola!
Warm cabbage, apple and onion slaw.
Peach Cinnamon Ice Cream with Maple Gingersnaps - a delicious bridge between summer and fall.
Farro, lentil and roasted summer vegetable salad.
Blueberry Lemon Pudding Cakes
Scallion & Goat Cheese Muffins
A way to use up those bunches of fresh summer herbs: herb-marinated goat cheese with crisp rosemary flatbread.
A slice of perfect quiche at Thomas Keller's Bouchon Bakery
Strawberry Chocolate Chunk Shortcakes, with the first of the farmer's market strawberries. Is there anything better?
Strawberry Stracciatella Ice Cream
Strawberry Rhubarb Crostata, with a side of pretty spring pictures.
Spring pea soup, garnished with chives, chive blossoms, and a drizzle of cream.
Red Wine Poached Rhubarb Compote
A taste of spring in pizza form: asparagus, fava bean, and chive pizza with ricotta & fresh mozzarella.
Mushroom, Cheddar & Chive Crustless 'Quiche' (a take on Mark Bittman's recipe.)
My first clafouti: blackberry lemon.
Rainbow Quinoa Salad - filled with lots of good things!
Chocolate Cupcakes with Peanut Butter Icing: they will make your day!
Spinach and Artichoke Pizza -- a loose interpretation of spinach and artichoke dip in pizza form.
Lemon-Scented Quinoa with Herbs and Asparagus.
April Daring Baker Challenge: Raspberry and Hazelnut Cheesecake Pops
Raspberry Almond Bars
Happy Earth Day! A local springtime salad (Zone 5), and a trip around the Ithaca Farmer's Market.
Homemade Spring Herb Mayonnaise and French Breakfast Radishes: proof that tastes can always change.
Chocolate Raspberry Truffle Tartlets