total posts: 100
Carrot Flan with Microgreens and Lemon Vinaigrette, inspired by opening day at the Ithaca Farmer's Market.
Chocolate Beet Cake with Spiced Creme Anglaise
Peanut Brittle with Fleur de Sel makes a great edible gift for the holidays.
Cranberry Apple Cobblers
A favorite Thanksgiving side dish: Marbleized Root Vegetable Puree.
Roasted Sunchoke and Mushroom Bisque. Show a little love to the underappreciated sunchoke (aka "Jerusalem Artichoke")!
Spiced Pumpkin Hot Cocoa with Maple Whipped Cream
Spicy Kale, Chorizo and Winter Squash Soup - warming inside and out.
Zucchini, Summer Squash, Basil & Goat Cheese Pizza.
Asian Slaw with kohlrabi, daikon, and hakurei turnips -- a great way to use the vegetables we're getting in our CSA share!
Pizza with Kale, Roasted Garlic, and Four Cheeses. Great way to use kale from a CSA share.
Challah, the latest bread from The Bread Baker's Apprentice Challenge.
Garlic-Roasted Garbanzos and Chard over Soft Polenta. A great way to use swiss chard from a CSA share.
Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls
Buttermilk Dill Dressing, a perfect topping for everything received in our first CSA share!
Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge
Rhubarb Crisp Ice Cream! Brown sugar cinnamon ice cream base, swirled with stewed rhubarb and oatmeal praline. All the flavors of rhubarb crisp, in ice cream form.
Individual Rhubarb Pudding Cakes
Buttermilk ice cream, perfect in profiteroles with blueberry sauce.
Ramp, Bacon & Ricotta Tart.
First Farmer's Market Meal of the season: Linguine with Spicy Sausage, Spinach and Ramps.
Vanilla Yogurt Panna Cotta with Honeyed Pomegranate Syrup, plus a giveaway!
Fig, Goat Cheese, Prosciutto & Arugula Pizza
Potato & Kale Frittata
Homemade Ketchup + Homemade Buns = Better Burgers!
Goat cheese and herb gougeres.
Pinto & Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.
Meyer Lemon and Thyme Creme Brulees
Color therapy for winter...
Spiced Parsnip Pecan Cupcakes
Roasted Hazelnut Hot Chocolate.
Make your own cannolis!
Make something a little bit different with beets: a Beet Bubbly cocktail! Made with sparkling wine and a spiced beet simple syrup. Delicious.
Dark Chocolate Peanut Butter Puddings