eggsonsunday
total posts: 100
eggsonsunday.wordpress.com
Carrot Flan with Microgreens and Lemon Vinaigrette, inspired by opening day at the Ithaca Farmer's Market.
eggsonsunday.wordpress.com
Chocolate Beet Cake with Spiced Creme Anglaise
eggsonsunday.wordpress.com
Peanut Brittle with Fleur de Sel makes a great edible gift for the holidays.
eggsonsunday.wordpress.com
A favorite Thanksgiving side dish: Marbleized Root Vegetable Puree.
eggsonsunday.wordpress.com
Roasted Sunchoke and Mushroom Bisque. Show a little love to the underappreciated sunchoke (aka "Jerusalem Artichoke")!
eggsonsunday.wordpress.com
Spiced Pumpkin Hot Cocoa with Maple Whipped Cream
eggsonsunday.wordpress.com
Spicy Kale, Chorizo and Winter Squash Soup - warming inside and out.
eggsonsunday.wordpress.com
Zucchini, Summer Squash, Basil & Goat Cheese Pizza.
eggsonsunday.wordpress.com
Asian Slaw with kohlrabi, daikon, and hakurei turnips -- a great way to use the vegetables we're getting in our CSA share!
eggsonsunday.wordpress.com
Pizza with Kale, Roasted Garlic, and Four Cheeses. Great way to use kale from a CSA share.
eggsonsunday.wordpress.com
Challah, the latest bread from The Bread Baker's Apprentice Challenge.
eggsonsunday.wordpress.com
Garlic-Roasted Garbanzos and Chard over Soft Polenta. A great way to use swiss chard from a CSA share.
eggsonsunday.wordpress.com
Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls
eggsonsunday.wordpress.com
Buttermilk Dill Dressing, a perfect topping for everything received in our first CSA share!
eggsonsunday.wordpress.com
Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge
eggsonsunday.wordpress.com
Rhubarb Crisp Ice Cream! Brown sugar cinnamon ice cream base, swirled with stewed rhubarb and oatmeal praline. All the flavors of rhubarb crisp, in ice cream form.
eggsonsunday.googlepages.com
Buttermilk ice cream, perfect in profiteroles with blueberry sauce.
eggsonsunday.googlepages.com
First Farmer's Market Meal of the season: Linguine with Spicy Sausage, Spinach and Ramps.
eggsonsunday.wordpress.com
Vanilla Yogurt Panna Cotta with Honeyed Pomegranate Syrup, plus a giveaway!
eggsonsunday.wordpress.com
Fig, Goat Cheese, Prosciutto & Arugula Pizza
eggsonsunday.wordpress.com
Homemade Ketchup + Homemade Buns = Better Burgers!
cooking-books.blogspot.com
Pinto & Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.
eggsonsunday.wordpress.com
Meyer Lemon and Thyme Creme Brulees
eggsonsunday.wordpress.com
Make something a little bit different with beets: a Beet Bubbly cocktail! Made with sparkling wine and a spiced beet simple syrup. Delicious.
eggsonsunday.wordpress.com
Dark Chocolate Peanut Butter Puddings
