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eggsonsunday

total posts: 100

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Carrot Flan with Microgreens and Lemon Vinaigrette, inspired by opening day at the Ithaca Farmer

Carrot Flan with Microgreens and Lemon Vinaigrette, inspired by opening day at the Ithaca Farmer's Market.

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Chocolate Beet Cake with Spiced Creme Anglaise

Chocolate Beet Cake with Spiced Creme Anglaise

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Peanut Brittle with Fleur de Sel makes a great edible gift for the holidays.

Peanut Brittle with Fleur de Sel makes a great edible gift for the holidays.

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Cranberry Apple Cobblers

Cranberry Apple Cobblers

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A favorite Thanksgiving side dish: Marbleized Root Vegetable Puree.

A favorite Thanksgiving side dish: Marbleized Root Vegetable Puree.

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Roasted Sunchoke and Mushroom Bisque. Show a little love to the underappreciated sunchoke (aka "Jerusalem Artichoke")!

Roasted Sunchoke and Mushroom Bisque. Show a little love to the underappreciated sunchoke (aka "Jerusalem Artichoke")!

eggsonsunday.wordpress.com

Spiced Pumpkin Hot Cocoa with Maple Whipped Cream

Spiced Pumpkin Hot Cocoa with Maple Whipped Cream

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Spicy Kale, Chorizo and Winter Squash Soup - warming inside and out.

Spicy Kale, Chorizo and Winter Squash Soup - warming inside and out.

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Zucchini, Summer Squash, Basil & Goat Cheese Pizza.

Zucchini, Summer Squash, Basil & Goat Cheese Pizza.

eggsonsunday.wordpress.com

Asian Slaw with kohlrabi, daikon, and hakurei turnips -- a great way to use the vegetables we

Asian Slaw with kohlrabi, daikon, and hakurei turnips -- a great way to use the vegetables we're getting in our CSA share!

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Pizza with Kale, Roasted Garlic, and Four Cheeses. Great way to use kale from a CSA share.

Pizza with Kale, Roasted Garlic, and Four Cheeses. Great way to use kale from a CSA share.

eggsonsunday.wordpress.com

Challah, the latest bread from The Bread Baker

Challah, the latest bread from The Bread Baker's Apprentice Challenge.

eggsonsunday.wordpress.com

Garlic-Roasted Garbanzos and Chard over Soft Polenta. A great way to use swiss chard from a CSA share.

Garlic-Roasted Garbanzos and Chard over Soft Polenta. A great way to use swiss chard from a CSA share.

eggsonsunday.wordpress.com

Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls

Using the contents of a CSA share to create a version of fresh Vietnamese summer rolls

eggsonsunday.wordpress.com

Buttermilk Dill Dressing, a perfect topping for everything received in our first CSA share!

Buttermilk Dill Dressing, a perfect topping for everything received in our first CSA share!

eggsonsunday.wordpress.com

Artos, or Greek Celebration Bread -- week #2 of the Bread Baker

Artos, or Greek Celebration Bread -- week #2 of the Bread Baker's Apprentice Challenge

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Rhubarb Crisp Ice Cream! Brown sugar cinnamon ice cream base, swirled with stewed rhubarb and oatmeal praline. All the flavors of rhubarb crisp, in ice cream form.

Rhubarb Crisp Ice Cream! Brown sugar cinnamon ice cream base, swirled with stewed rhubarb and oatmeal praline. All the flavors of rhubarb crisp, in ice cream form.

eggsonsunday.wordpress.com

Individual Rhubarb Pudding Cakes

Individual Rhubarb Pudding Cakes

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Buttermilk ice cream, perfect in profiteroles with blueberry sauce.

Buttermilk ice cream, perfect in profiteroles with blueberry sauce.

eggsonsunday.wordpress.com

Ramp, Bacon & Ricotta Tart.

Ramp, Bacon & Ricotta Tart.

eggsonsunday.googlepages.com

First Farmer

First Farmer's Market Meal of the season: Linguine with Spicy Sausage, Spinach and Ramps.

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Vanilla Yogurt Panna Cotta with Honeyed Pomegranate Syrup, plus a giveaway!

Vanilla Yogurt Panna Cotta with Honeyed Pomegranate Syrup, plus a giveaway!

eggsonsunday.wordpress.com

Fig, Goat Cheese, Prosciutto & Arugula Pizza

Fig, Goat Cheese, Prosciutto & Arugula Pizza

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Potato & Kale Frittata

Potato & Kale Frittata

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Homemade Ketchup + Homemade Buns = Better Burgers!

Homemade Ketchup + Homemade Buns = Better Burgers!

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Goat cheese and herb gougeres.

Goat cheese and herb gougeres.

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Pinto & Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.

Pinto & Black Bean Stew, a guest post in the "Off the Shelf" series on Cooking Books.

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Meyer Lemon and Thyme Creme Brulees

Meyer Lemon and Thyme Creme Brulees

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Color therapy for winter...

Color therapy for winter...

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Spiced Parsnip Pecan Cupcakes

Spiced Parsnip Pecan Cupcakes

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Roasted Hazelnut Hot Chocolate.

Roasted Hazelnut Hot Chocolate.

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Make your own cannolis!

Make your own cannolis!

eggsonsunday.wordpress.com

Make something a little bit different with beets: a Beet Bubbly cocktail! Made with sparkling wine and a spiced beet simple syrup. Delicious.

Make something a little bit different with beets: a Beet Bubbly cocktail! Made with sparkling wine and a spiced beet simple syrup. Delicious.

eggsonsunday.wordpress.com

Dark Chocolate Peanut Butter Puddings

Dark Chocolate Peanut Butter Puddings

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