edibleireland in Ireland
total posts: 30
edible-ireland.com
Caramel apple and Irish whiskey clafoutis
edible-ireland.com
Colcannon is a traditional Irish potato dish eaten at Halloween
edible-ireland.com
The traditional full Irish breakfast gets a makeover as a salad
edible-ireland.com
Roast cod with pesto, chorizo and cherry tomatoes
edible-ireland.com
Orange and cardamom jelly with candied pistachios
edible-ireland.com
Hot cross buns with cranberries and apricots
edible-ireland.com
When you make Irish soda bread, folklore says you should cross the top to let the fairies out
edible-ireland.com
Seville orange marmalade with whiskey and ginger
edible-ireland.com
Scotch eggs are tipped to be trendy in 2012 - here's my easy oven baked version
edible-ireland.com
Mustard and herb lamb chops with honey dressing
edible-ireland.com
Crab crème brûlée is the signature dish of chef Paul Flynn of The Tannery in Ireland
edible-ireland.com
Cream of fennel soup with honey and thyme
edible-ireland.com
Dublin Bay prawns, bought on the pier fresh off the boat, with lemon, garlic and chilli
edible-ireland.com
Irish cream panna cotta with a mocha ganache
edible-ireland.com
Boxty is a traditional Irish potato cake - my version uses bacon and scallions
edible-ireland.com
Irish coffee curd cheesecake, the perfect no-bake, make-ahead dessert
edible-ireland.com
Sweet chilli sausages made by one of Ireland's only female craft butchers with a tomato, chilli and coriander sauce
