ediblebiology in Vancouver, BC
total posts: 11
ediblebiology.blogspot.ca
Roasted squash and tarragon vegan biscuits - made with coconut milk and coconut oil
ediblebiology.blogspot.ca
A Vegan Breakfast Sandwich (with Potatoes, Smoked Tofu and Avocado)
ediblebiology.blogspot.ca
Grapefruit, Roasted Beet and Cauliflower Quinoa Salad with Spinach and Sliced Almonds
ediblebiology.blogspot.ca
These healthy, whole wheat muffins with delicata squash and ginger are perfect for fall. {recipe}
ediblebiology.blogspot.ca
A perfect end of summer spicy-smoky tortilla dip. Black chickpeas or beans are simmered with tomatoes and mixed with fresh corn, crunchy peppers, avocado and spices.
ediblebiology.blogspot.ca
Fig, fennel, pistachio and peppercress pizza
ediblebiology.blogspot.ca
Apricots are delicious on pizza with gorgonzola and roasted fennel with rosemary.
ediblebiology.blogspot.ca
Spring-inspired vegan dumplings filled with asparagus, fennel, mushrooms and tofu.
ediblebiology.blogspot.ca
Roasted potato, mushroom and green bean quinoa with tarragon, dijon and lemon dressing.
ediblebiology.blogspot.ca
Creamy, roasted asparagus soup. A delicious, light, dairy-free and healthy soup for spring.
ediblebiology.blogspot.ca
Salty and delicious anchovy, caper and marinated eggplant personal pizza. Make it amazing with your own simple home-made tomato sauce.
