A crisp cornmeal crust is topped with Aji Mirasol & New Mexico chili sauce, sliced red onions, smoked duck breast, Anaheim peppers, Quesillo Oaxaca and a fried duck egg. Garnished with chili-lime chicharrón and fresh cilantro.
Similar to scones or fry-bread, blueberry bannock is a traditional Scotch-Gaelic and Cree leavened quick-bread of whole wheat flour, water and wild blueberries..
Lightly steamed fresh fava beans, French carrots and peppery arugula tossed in extra virgin olive oil and white balsamic vinegar and dressed with homemade mustard crème fraîche
Fennel, Italian peppers, San Marzano tomatoes, garlic and green onions all grilled together, served over mother-in-law’s tongue pasta and topped with shaved Grana Padano cheese.
Whether you call it Agua de Jamaica or Hibiscus Tea, this delicious, refreshing infusion is high in vitamin C and may also help to reduce systolic blood pressure..