total posts: 103
Sometimes it pays to let your ingredients dictate your recipe, rather than the other way around. Basil Beef Stir Fry with garden fresh ingredients.
Individual Peaches and Cream Cobblers baked in mason jars. Not only are they adorable, but they taste divine.
Memories of Nice become a beautiful Salade Niçoise.
Long hot summer days call for as little cooking as possible. This ten-minute noodle dish is just the thing when you don't want to heat up the kitchen.
Sweet pears, spicy mustard greens, salty prosciutto and creamy goat cheese combine to make a lovely grilled summer pizza.
Fresh ginger, pineapple and, of course, carrots combine to make the Best. Carrot. Cake. Ever.
Fermented Habanero Chili Paste. Consume with caution.
This Caesar Salad is made even better with the addition of lacinato kale and rare beef tenderloin. Nutrient-dense and delicious!
Gooey apple raisin cinnamon rolls made with freshly milled grains.
Peruvian purple potatoes prepared with parsley, marjoram and lemon juice. Perfection!
Orange curd and deep, dark, rich chocolate ganache combine with a light almond crust and thyme-infused cream to make this memorable dessert.
Figuring out what I want to be when I grow up. And putting rainbow chard on top of pizza. Taking risks can be scary and delicious!
The joy of a perfectly fried egg evokes nostalgic memories and makes a wonderful dinner when paired with swiss chard and sourdough croutons.
Share your true love stories for Valentine's Day and make these homemade marshmallow hearts for that special someone. [recipe link at bottom of post]
These black bean sliders are a flavorful and healthy alternative to beef sliders. Topped with fajita vegetables and guacamole, these were a perfect little Super Bowl bite.
Baked acorn squash, stuffed with risotto made with collard greens and wheat berries. Healthy, hearty and super flavorful.
Flaky white pollock baked with a tahini miso dressing and served on a bed of lemony lentils. Super healthy and flavorful!
Channel your inner Elvis and make these peanut butter banana pancakes. If you're feeling extra naughty, sprinkle some bacon in there for good measure.
Red kale and butterbean soup - so easy to make and it tastes great too. Even my 5-year-old liked it!
A southern girl survives the snow with some pantry staples: Dulce de Leche made with fat-free sweetened condensed milk.
Delicate whole-wheat crepes encase a light fresh ricotta and pear filling. Perfect for breakfast or dessert.
Hearty and comforting beef pot roast. Perfect on a cold winter's day.
Light, airy and delicious whole-wheat dinner rolls.
This flavorful kale carbonara is a great weeknight quick-fix meal - it comes together in the time it takes the pasta to boil, and it looks and tastes great!
A whole-wheat sugar cookie recipe, and how I overcame my fear of royal icing.
Cranberry Glazed Cornish Game Hens with Wild Rice Stuffing to benefit Share our Strength's No Kid Hungry campaign.
A great use for Thanksgiving leftovers - spicy file gumbo with turkey and andouille sausage.
This glorious caramelized mixed-nut tart has replaced pecan pie in my Thanksgiving repertoire.
Find out how I took this picture while it was dark outside, without using a flash.
Frozen pumpkin cranberry mousse - a happy accident that resulted from a failed attempt at something completely different.
My take on the current specialty burger craze, and why I prefer the "home burger".
Homemade bratwurst - my first attempt at making sausages at home, and my first encounter with fresh hog casings.
Easy as ABC - Awesome Birthday Cake for my awesome son's 5th birthday!
Mediterranean flavors come together with chicken breasts and quinoa to make a healthy, flavorful weeknight meal.