Too many pots spoil the pasta? Ask Alain Ducasse and Alessi. They've teamed up to create the all-in-one pasta pot. Now there's no need to dirty extra pots and pans by cooking the sauce and the pasta separately.
A hot new way to cool down in Italy. Is it a granita di cafe with a bit of cream mixed in? Or is it a coffee flavored ice cream full of refreshing microscopic ice chips? Whatever it is, it's fabulous!
Could anything be more Roman than a Fava Bean, Asparagus & Arugula Salad with Shaved Pecorino? Maybe a side of Fresh Pea Hummus scooped up on spicy radishes?