total posts: 42
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Yeast risen waffles, so crispy and fluffy, and way easy.
Rose Honey Almond Madeleines
Using up all that basil and cherry tomatoes from the garden, pesto tomato focaccia.
Nearly instant ramen, a lucky find at my local Japanese market.
Tasty quick peanut butter brownies to satisfy chocolate peanut butter cravings.
Mexican wedding cookies - small, sweet, melt in your mouth treats.
Dulce de leche or Nutella sandwiched between two buttery shortbread cookies. An easy to make treat!
white is the new red. white velvet butter cupcakes with a simple vanilla buttercream
Amaretti blueberry shortcake. Japanese style shortcake with blueberries and amaretti crumbs.
A deconstructed summer roll or just cold rice vermicelli with shrimp. Very refreshing summer lunch.
Japanese style strawberry shortcake, all organic ingredients for Mother's day and it's also my birthday.
Omurice - Chinese sausage fried rice topped with a thin layered egg omelette. Perfect for a beautiful Sunday brunch.
Mango pulp makes the mango almond cakes amazing.
Heart shaped bread mishap.
Pickled herring ume cucumber rolls.
Tomatoes and basil from the garden with olive oil, pepper and fleur de sel. Simple but addictively good.
love toffees? love chocolate? here. have a bite of the best of both worlds.
Scallion bread, amazing flavor.
Fragrant Earl Grey Madelines.
Rosemary from the garden to my bread.
On the first day of the heat wave, a cool soba salad.
German pancake, puffed and golden.
Orange hazelnut madeleines; sweet and quick.
Baking my own granola, attempting to save on cereal.
Brandy Snaps and other cookies from 'Martha Stewart's Cookies', amazing cookie tome.
Lemon ginger madeleines. Not yet sure of the balance of lemon to ginger.
Coconut sesame brittle, effortless.
Vegan chocolate (mini) madeleines. Made with A LOT of chocolate.
Olive oil almond cookies, trying to be healthy and tasty.
Passion fruit cordial, Faluda, and Sri Lankan food at the Nirvana Café.
Dulce de coco, my vegan solution for dulce de leche.
Blueberry crumb cake, blueberries from top to bottom.
Palappam, made with rice flour, coconut milk, and yeast. Now someone bring me the curry!
Mini BAKED donuts. Yes, I said baked. A tasty, soft & crumbly donut dipped in a chocolate glaze and topped with chopped peanuts.