total posts: 35
Sticky pork ribs with honey and star anise
Poached chicken with ginger scallion sauce
Lemon lime and poppy seed muffins. A success despite my complete failure to follow the recipe!
Simple and delicious passion fruit curd for topping cakes, ice cream, or bread.
Beef filled empanadas are a classic South American snack food that you can make at home.
A super simple four ingredient soup that's good for you and good for the environment too.
Individual pear tarts with a mascarpone yogurt filling
Lentil Soup with chorizo, inspired by a Frank Camorra recipe from Movida
Chickpea and leek soup is so simple to make but so satisfying.
An elegant smoked salmon tartare with the unusual addition of finger lime caviar. Perfect as a starter or a cocktail party canape.
A hearty pear and ginger muffin on a mission to save the world
Roasted carrot and avocado salad, with cumin, garlic and chilli flavours
the lightest most delicious carrot cake ever
A lovely, light carrot cake from the Bourke Street Bakery, a blogging milestone and a recipe book giveaway
Pomegranate, Pear and Walnut salad.
No it's not a tomato, but a surprising simple gazpacho sorbet for your next dinner party.
Thai pumpkin soup - simple, cheap and tasty
A traditional dish of chickpeas and spinach, full of Spanish flavours
This green lentil salad makes a great side, or a simple vegan meal
Chocolate chip cookies for grown ups
A decadent brunch dish of brioche French toast, topped with caramelised fresh peaches
Creamy ice cream with fresh fig, cardamom and a hint of Cointreau
This duck ragu for pasta makes a tasty change from chicken
Mini pavlovas look so gourmet but are so simple to make.
A recipe for the humble basil pesto, plus nine ways of turning it into a meal.
Beet and walnut stuffed dumplings make for a colourful and tasty meal.
Great tasting meatballs in a rich tomato sauce
Oatmeal, yogurt, fruit and almonds - Bircher muesli is a delicious way to start a healthy day.
Summer in a bowl - fresh sweet corn with edamame beans and miso butter
There are more uses for basil than pesto, like this sweet and fresh tasting basil ice cream.
Spicy warm eggplant and chickpea salad, perfect as a side, or as a whole meal for vegetarians.
Free range egg fettucini with a velvety sauce of braised calamari
Rosemary and Walnut crackers for cheese. An Australian version of a Canadian classic.
Make the slow roasted tomatoes at the weekend for a lightning fast midweek dinner.