eatwelleatgreen
total posts: 35
www.eatwelleatgreen.com
Sticky pork ribs with honey and star anise
www.eatwelleatgreen.com
Poached chicken with ginger scallion sauce
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Lemon lime and poppy seed muffins. A success despite my complete failure to follow the recipe!
www.eatwelleatgreen.com
Simple and delicious passion fruit curd for topping cakes, ice cream, or bread.
www.eatwelleatgreen.com
Beef filled empanadas are a classic South American snack food that you can make at home.
www.eatwelleatgreen.com
A super simple four ingredient soup that's good for you and good for the environment too.
www.eatwelleatgreen.com
Individual pear tarts with a mascarpone yogurt filling
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Lentil Soup with chorizo, inspired by a Frank Camorra recipe from Movida
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Chickpea and leek soup is so simple to make but so satisfying.
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An elegant smoked salmon tartare with the unusual addition of finger lime caviar. Perfect as a starter or a cocktail party canape.
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A hearty pear and ginger muffin on a mission to save the world
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Roasted carrot and avocado salad, with cumin, garlic and chilli flavours
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the lightest most delicious carrot cake ever
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A lovely, light carrot cake from the Bourke Street Bakery, a blogging milestone and a recipe book giveaway
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Pomegranate, Pear and Walnut salad.
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No it's not a tomato, but a surprising simple gazpacho sorbet for your next dinner party.
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Thai pumpkin soup - simple, cheap and tasty
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A traditional dish of chickpeas and spinach, full of Spanish flavours
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This green lentil salad makes a great side, or a simple vegan meal
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Chocolate chip cookies for grown ups
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A decadent brunch dish of brioche French toast, topped with caramelised fresh peaches
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Creamy ice cream with fresh fig, cardamom and a hint of Cointreau
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This duck ragu for pasta makes a tasty change from chicken
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Mini pavlovas look so gourmet but are so simple to make.
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A recipe for the humble basil pesto, plus nine ways of turning it into a meal.
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Beet and walnut stuffed dumplings make for a colourful and tasty meal.
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Great tasting meatballs in a rich tomato sauce
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Oatmeal, yogurt, fruit and almonds - Bircher muesli is a delicious way to start a healthy day.
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Summer in a bowl - fresh sweet corn with edamame beans and miso butter
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There are more uses for basil than pesto, like this sweet and fresh tasting basil ice cream.
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Spicy warm eggplant and chickpea salad, perfect as a side, or as a whole meal for vegetarians.
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Free range egg fettucini with a velvety sauce of braised calamari
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Rosemary and Walnut crackers for cheese. An Australian version of a Canadian classic.
www.eatwelleatgreen.com
Make the slow roasted tomatoes at the weekend for a lightning fast midweek dinner.
