total posts: 16
eatthishouse.blogspot.com
Persimmon pancakes make for a tasty, fluffy fall breakfast.
Crusty, oozing savory cheddar scone recipe from The Cheese Board Collective Works.
Improving an old classic: pumpkin pie with brown sugar pecan topping.
Meyer lemon cupcakes with lemon curd filling - hand-stencilled with skulls & crossbones, monkey ninjas, rocketships and robots. Includes how-to.
Tomato-free vegetarian pizza with roasted red peppers and kalamata olive tapenade.
A light and fluffy chocolate angel food cake recipe.
Don't let this nectarine tart fool you... behind its beauty lies great evil.
The makings of a California pizza with fresh red, orange and green tomatoes.
A creative way of opening a wine bottle when you've misplaced the corkscrew.
A soft dough soon to be made into cardamom almond biscotti.
Fresh zucchini - sliced, stacked and ready to become the topping for a deep dish pizza.
Easy peasy rice pudding with a kick of cardamom.
Fresh from the oven: golden, fragrant, crunchy focaccia bread.
Vegetarian thin crust pizza with sliced zucchini and whole leaves of basil. Heaven? Probably.
Early summer pizza with sweet vidalia onions, fresh local sausage and chopped cilantro.
Freshly-made chorizo sausage from The Piggery cooked into a simple, incandescent dish of chorizo and eggs.