eatthelove in San Francisco
total posts: 35
www.eatthelove.com
A Chocolate Rolled Cake with Brown Sugar Buttercream and Chopped Pistachios for a milestone birthday!
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White Mocha Pumpkin "Frappuccino" Iced Blended Drink Recipe. Better than Starbucks!
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Spiced Chocolate Chunk Zucchini Bread with Pistachios
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An elegant Nectarine Blackberry Open Faced Pie with a touch of tequila for Pie Day 2012.
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Late Spring (almost Summer) Fruit Nutty Crumble with rhubarb, cherries, strawberries, apples, almonds, hazelnuts & pistachio. Gluten Free
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An elaborate Spring Layer Cake: Carrot Pineapple Spice & Brownie Layer Cake with Whipped Cream & Cream Cheese Frosting and Marzipan Carrots
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Fluffy, Pillowy, Puff-tastic Carrot Cake Marshmallows featuring Carrot Cinnamon Marshmallows and Cream Cheese Vanilla Marshmallows
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Wordless Recipes #2 Halloween Edition: Haunted Honey Caramel Popcorn
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Almond & Bing Cherry Honey Sweetened Goat Cheese Corn Flour Tart with Fresh Ground Black Pepper
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Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
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Honey Lemon Olive Oil Whole Wheat Coffee Cake with Red Wine Meringue, Dark Chocolate and Toasted Hazelnuts. A Daring Bakers' Challenge.
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I am still thinking of Japan. Matcha Green Tea and Lemon Honey Castella (Kasutera) Japanese Sponge Cake.
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Daring Bakers' Challenge. Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Caramel & Orange Cardamom Dark Chocolate Florentine
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Gluten Free Ratio Rally: Quinoa Cornmeal Lemon Honey Pancakes with Rosemary infused Maple Syrup.
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Deep dark chocolate pudding. This is not the kind of pudding that Bill Cosby would have sold.
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A special Valentine's Day treat. Bourbon and caramel rice crispy treat with dark chocolate. A gluten free recipe and a story about how I met my love.
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Genoise cake with boysenberry filling and Italian meringue, for a DIY dessert event.
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Happy Chinese New Year! Traditional Taiwanese Treats with a twist. Pineapple cakes with rosemary, vanilla and honey.
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Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
eatthelove.blogspot.com
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant. A Daring Baker's Challenge.
eatthelove.blogspot.com
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
eatthelove.blogspot.com
Balsamic Vinegar Strawberry Fudge Brownies for an Ice Cream Social.
eatthelove.blogspot.com
Summer Jumbleberry (mixed berry) Pie is the quintessential summer taste.
eatthelove.blogspot.com
Chocolate Pavlova with Chocolate Mascarpone Mousse and Fresh Berries - June's Daring Baker's Challenge.
eatthelove.blogspot.com
Snickerdoodles. Revisiting the very first thing I learned to cook, when I was 8 years old.
eatthelove.blogspot.com
Chocolate Black Bottom Cream Cheese Cupcake with Salted Caramel Cream Cheese Frosting and Caramel Decoration
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May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
eatthelove.blogspot.com
Italian Cream Cupcakes with lemon curd and lemon buttercream and a tiny decorative sugar cookie with royal icing for a 35th birthday party.
eatthelove.blogspot.com
Kiwi-Lime marmalade filled muffins, gluten-free without xanthan or guar gum
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Free Range Organic Hamburgers on Soft Pretzel Buns with grilled corn.
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Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon for the Daring Baker's Challenge-April 2010
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5-Spice Duck Confit Spring Rolls with Soy Sour Cherry Dipping Sauce. Part of a larger cooking class thrown for a 35th Birthday party.
eatthelove.blogspot.com
A chocolate cupcake with pink whipped mascarpone cream cheese frosting. Originally a red velvet cake, but I just didn't use enough dye in it to turn it red.
