total posts: 7
Chef Ben Bailly's Creamy Grits with Baked Egg, Chorizo Bolognese, Piquillo, Cotija and Cilantro at Cliff's Edge
Asparagus, reggiano, beurrre noissette and citron from Le Comptoir @ Tiara Cafe
LudoBites 8.0 - Big Eye Tuna, Tahitian Vanilla, Somen, 7 Flavor Vinaigrette
Pork belly sausage & rib confit with trotter-stewed butter beans at Mozza's Whole Hog Dinner
Wolvesmouth 40 course dinner. Course 5: uni tart. ginger. lime. uni sauce
Momofuku Ko - Hen egg with paddlefish caviar, homemade potato chips, onion sousbise, herb salad
Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.