eatsandbeats in Washington, D.C.
total posts: 16
www.jannapatterson.com
Creamy Tomatillo Dressing, inspired by the famous dressing at Cafe Rio. Part of an entire Cinco de Mayo dinner party menu!
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A 20-photo tutorial on making Flour Tortillas!
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Happy (upcoming) Cinco de Mayo! Here's an entire dinner party menu for you hosts, featuring Shredded Chicken Tacos with Homemade Flour Tortillas and Creamy Tomatillo Sauce.
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Photo tutorial on making these "Best Blueberry Muffins" from Cooks Illustrated. Comes with a full Easter Brunch menu!
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15-photo tutorial on how to dice an onion properly. A basic knife skill that everyone should know!
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One half of the His & Hers Bow Tie Cakes. Hers: Cupid's Strawberry Cake with Cream Cheese Buttercream
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One half of His & Hers Bow Tie Cakes for Valentine's Day. His: Chocolate Mousse Cake
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24-photo tutorial on making a giant chocolate chip cookie!
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Lemon and Blackberry Cheesecake- An excellent recipe for beginners who want to look like they've done it a million times.
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A man's mashed potatoes- No frills, just the good stuff. Serve alongside this entire dinner party menu!
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A granny smith apple, onion, carrots, squash, ginger, cinnamon and cayenne combine to give this Veggie Bisque a unique and incredible flavor. Plus it's easy, nutritious AND inexpensive!
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Simple Easter Fruit Salad. Beautifully colorful, easy, healthy, and, of course, absolutely delicious. Serve alongside the rest of my Easter Brunch menu, or whenever!
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Rainbow Fruit Tart- My husband loved this so much that he ate almost half of it directly from the pan! Crust and pastry cream recipes courtesy of the amazing Ina Garten.
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Banana Sour Cream Pancakes, a recipe by Ina Garten that should be on everyone's "to eat" bucket list. A bit of lemon zest puts the flavor over the top, and the texture is perfect.
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Homemade Blood Orange Sodas- You may not know this, but blood oranges have secret lives. You may not also know that they make great soda!
www.jannapatterson.com
Dulce de Leche Brownies- Rich and delicious. After trying these, you'll never make them from the box again. I promise.
