eatlivetravelwrite in Toronto
total posts: 176
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This salad is a Lao classic and is said to bring good fortune. It's so easy you could make it every day for a taste of the exotic...
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Pear chutney made from pears picked right in our own backyard!
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A dish that defines me: quinoa patties recreated from the memory of a stay at the Hacienda Cusín, Ecuador.
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Blueberry cornmeal pancakes - the only pancake recipe you will ever need. So easy and versatile.
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Sous vide potatoes stuffed with quail eggs, topped with crumbled bacon. My first time using a sous-vide machine!
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This ratatouille can be made in advance for a tasty, healthy meal. Perfect for eating right once school goes back!
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In which I attempt to make the scones of my childhood, just like my Nana used to make.
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Zazu Restaurant and Farm in Santa Rosa, California's farm supper - something special. These "cowboy" baked beans were spectacular!
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A lighter, healthier version of the traditional pierogi for the summer with a mushroom filling and made with whole wheat flour.
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Dinner at the CIA Greystone's Wine Spectator Restaurant in Napa included the "Sweet Finale" dessert tasting plate with olive oil icecream!
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Chocolate swiss roll filled with marmalade and Grand Marnier whipped cream, topped with chocolate glaze and candied orange peel.
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Coconut flavoured macaron with lime buttercream and a surprise à la Pierre Hermé! My first attempt at the Italian meringue method.
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This month's Kitchen Bootcamp invited us to explore salad dressings. This is a lemon-ginger-sesame dressing on fresh sugar snap peas.
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Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
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Muffins made with gorgeous ruby-red Ontario plums.
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A peach mojito? Why don't mind if I do!
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Gorgeous summer pasta with spinach walnut pesto.
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Gorgeous zucchini muffins, baked for me by fellow blogger Jen of My Kitchen Addiction during a visit to Philadelphia and Hershey.
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Freak out! Le freak, c'est chic macarons!
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For this month's Kitchen Bootcamp, I chose to make pizza dough - much less scary than it seems!
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Simple to make, these "gnudi" are light and fluffy - made with ricotta and spinach with just a drizzle of butter sage sauce - perfect for summer.
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Shrimp linguine with cilantro-lime pesto. Easy and tasty, perfect for summer. From Bon Appétit.
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Diced green apple and pear, brunoised horseradish and flying fish roe. One of many gorgeous dishes at Nomiya (Paris).
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Classic île flottante in a mango coulis with chocolate/saffrom shortbread.
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This beautiful salad contains watermelon -much more versatile than you would think! Perfect for summer!
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This goat cheese salad is drizzled with a lemon poppy seed dressing made with lemon-infused olive oil. Read about "Adopt-an-Olive Tree" too!
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Les Petits Chefs attempt TWO Jamie Oliver recipes this week - pea and mint soup and rice salad with lemon dressing - perfect for summer!
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My first attempt at hollandaise using eggs direct from the farm = perfection!
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Sour cream apple cupcakes - perfect for any time of the day!
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Les Petits Chefs made Jamie Oliver's spaghetti bolognese this week with fabulous results and only one minor "incident"!
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Join me in the Hay Hay it's Donna Day event this month and make a simple spring dessert - cheesecake pots featuring blackberries.
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My petits chefs boys' cooking club tackle Jamie Oliver's spaghetti and meatballs this week - a beautiful spring dish!
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The 9 year old boys in my cooking club *heart* Jamie Oliver's chili con carne! Vive la (food) revolution!
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Daring Cooks April Challenge - Brunswick Stew.
