total posts: 195
Coconut lemongrass-braised pork - an unusual stew that works for hot and cold weather!
Melon-berry salad. Light on prep time, big on flavour. An easy summer dessert!
Homemade granola - one recipe, four variations. So versatile!
Eton Mess. An easy dessert that doesn't have to be messy! Adapted from Nigella.
Roasted beets, crunchy red onions and a creamy mustard dressing. Refreshing.
Mozzarella, tomato and strawberry salad - a twist on the caprese salad that's perfect for a warm weather dinner!
Roasted rhubarb. A simple dessert for the long hot days of summer.
Cherry clafoutis: an easy and elegant dessert for the summer!
Toblerone truffle tart - with a honey graham cracker crust and honey mascarpone cream, it's deliciously decadent.
Spicy merguez moussaaka - using home ground lamb from this month's Charcutepalooza challenge, this is a twist on the Greek original.
Dr Oetker's new bakery crust pizzas are thicker than I normally would choose but they really work.
Homemade, from scratch meatballs. Easier than you'd think. So tasty. For this month's Charcutepalooza.
Wonderfully light baked goat cheese cheesecake.
Guacamole in a muffin? A twist on the Mexican classic to celebrate Cinco de Mayo!
Mustard bâtons: An easy and elegant snack for your cocktail hour!
Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
Eggs Benedict ... from scratch? Yes, you can and it's easier than you would think!
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
David Lebovitz's strawberry frozen yoghurt
Quinoa salad with dried fruit and nuts - easy to make and so versatile. Oh and did I mention tasty? :)
Inspired by a recent vacation. Made in my slow cooker. Pulled pork tacos- a little taste of the exotic but easy enough to make on a weeknight!
Pea and avocado "hummus" on pumpernickel crostini. A perfect hors d'oeuvre for spring - or your Royal Wedding party!
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Tilapia ceviche. Served on a tostada with avocado, cucumber, tomatoes and a touch of cilantro - refreshingly simple!
Linguine with dried fruit and nuts. Intriguingly delicious. Wonderfully simple.
Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
Homemade granola with mixed nuts and coconut. You'll want this every morning for breakfast!
These beef short ribs from Around my French Table are the best ribs I have ever eaten. Succulent, falling off the bone, tender - perfect!
I made a simple pork, white bean and potato stew with a bright green chile and tomatillo sauce.
Home-cured pancetta - so easy, so good. For this month's Charcutepalooza.
This orange-almond tart for French Fridays with Dorie tastes just like something from a fancy French pâtisserie!
To celebrate the McIntosh apple's 200th birthday, I made mac-candy apples!
One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
This Dorie Greenspan mousse cake is double baked for extra texture and flavour!