eatlivetravelwrite in Toronto
total posts: 180
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Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
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Eggs Benedict ... from scratch? Yes, you can and it's easier than you would think!
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Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
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David Lebovitz's strawberry frozen yoghurt
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Quinoa salad with dried fruit and nuts - easy to make and so versatile. Oh and did I mention tasty? :)
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Inspired by a recent vacation. Made in my slow cooker. Pulled pork tacos- a little taste of the exotic but easy enough to make on a weeknight!
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Pea and avocado "hummus" on pumpernickel crostini. A perfect hors d'oeuvre for spring - or your Royal Wedding party!
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Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
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Tilapia ceviche. Served on a tostada with avocado, cucumber, tomatoes and a touch of cilantro - refreshingly simple!
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Linguine with dried fruit and nuts. Intriguingly delicious. Wonderfully simple.
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Honey panna cotta and cocoa nib florentines for this month's Daring Bakers' challenge.
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Homemade granola with mixed nuts and coconut. You'll want this every morning for breakfast!
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These beef short ribs from Around my French Table are the best ribs I have ever eaten. Succulent, falling off the bone, tender - perfect!
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I made a simple pork, white bean and potato stew with a bright green chile and tomatillo sauce.
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Home-cured pancetta - so easy, so good. For this month's Charcutepalooza.
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This orange-almond tart for French Fridays with Dorie tastes just like something from a fancy French pâtisserie!
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To celebrate the McIntosh apple's 200th birthday, I made mac-candy apples!
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One bite steak with frite and shallot jam - what I brought to the table for this month's Kitchen Play dinner, sponsored by Canadian Beef.
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This Dorie Greenspan mousse cake is double baked for extra texture and flavour!
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Home cured duck prosciutto for this month's Charcutepalooza.
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Iced "Faux Vo" biscuits - an Australian classic reinvented for Frosting for the Cause.
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This mushroom soup from Dorie Greenspan is perfect for eating lighter in the new year.
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End the year on a sweet note with these speculoos from Dorie Greenspan's Around my French Table.
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Dorie Greenspan's "go to" beef daube is a new winter staple in our house. Comforting and delicious!
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For the International Blogger Holiday Cookie Exchange, I made Beijos de dama, with peanuts and chocolate - perfect for your holiday table!
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A French classic by Dorie Greenspan that's perfect hot or cold. Leek and Potato Soup
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Macarons inspired by the chilly winds of the fall - hot chocolate and marshmallow.
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Dorie Greenspan's pommes dauphinios. So Simple, so good.
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These Dorie Greenspan pumpkin gorgonzola flans are so easy and elegant you will want to make them every night!
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In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
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Jamie Oliver's version of chicken nuggets is healthy and delicious as the 9 year old boys in my cooking club proved!
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The boys in my cooking club loved customising Jamie Oliver's granola recipe to suit their tastebuds!
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No butter chicken - an easy weeknight dish that pairs beautifully with Rosewood Estates' Süssreserve riesling.
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A spicy Vietnamese chicken noodle soup - not your typical French dish from Around my French Table.
