eatlivetravelwrite in Toronto
total posts: 176
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The perfect chocolate chip shortbread. As baked by the 8-11 year olds in my boys cooking club!
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Coconut shrimp with chili and lime - an easy holiday appetizer that's sure to please!
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Cranberry-raspberry walnut palmiers - perfect for your holiday table.
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Spiced squash, pear and fennel soup. Perfect for the Fall. Perfect for your Thanksgiving table.
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PINKtober macarons. {no recipe}
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Easy homemade cavatelli. Massimo Bruno showed my boys' cooking club how!
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Michael Ruhlman's duck leg confit. Easier than you would think. Key ingredient: Patience! {no recipe}
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Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. So elegant, yet so easy!
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If 9-11 year old boys can make sweet chili chicken in about 30 minutes, so can you!
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Roast chicken dinner in under an hour? Yes you can with Dorie Greenspan's olive oil cornish hens!
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Deconstructed BLT with eggs. The ultimate breakfast. Or lunch or dinner.
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Classic French Madeleines for French Fridays with Dorie.
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Quick tomato sauce for pasta - prepared and cooked in a BLENDER in under an hour? Yes, it's possible!
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Caviar d'aubergine. Not caviar but a simple summer dip.
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Coconut lemongrass-braised pork - an unusual stew that works for hot and cold weather!
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Melon-berry salad. Light on prep time, big on flavour. An easy summer dessert!
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Homemade granola - one recipe, four variations. So versatile!
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Eton Mess. An easy dessert that doesn't have to be messy! Adapted from Nigella.
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Roasted beets, crunchy red onions and a creamy mustard dressing. Refreshing.
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Mozzarella, tomato and strawberry salad - a twist on the caprese salad that's perfect for a warm weather dinner!
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Roasted rhubarb. A simple dessert for the long hot days of summer.
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Cherry clafoutis: an easy and elegant dessert for the summer!
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Toblerone truffle tart - with a honey graham cracker crust and honey mascarpone cream, it's deliciously decadent.
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Spicy merguez moussaaka - using home ground lamb from this month's Charcutepalooza challenge, this is a twist on the Greek original.
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Dr Oetker's new bakery crust pizzas are thicker than I normally would choose but they really work.
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Homemade, from scratch meatballs. Easier than you'd think. So tasty. For this month's Charcutepalooza.
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Wonderfully light baked goat cheese cheesecake.
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Guacamole in a muffin? A twist on the Mexican classic to celebrate Cinco de Mayo!
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Mustard bâtons: An easy and elegant snack for your cocktail hour!
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Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
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Eggs Benedict ... from scratch? Yes, you can and it's easier than you would think!
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Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
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David Lebovitz's strawberry frozen yoghurt
