15484

eatlivetravelwrite in Toronto

total posts: 211

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Avocado salad with pistachio oil and lemon zest.

Avocado salad with pistachio oil and lemon zest.

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Lentil-ricotta gnocchi pan-fried with tumeric butter.

Lentil-ricotta gnocchi pan-fried with tumeric butter.

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Classic French madeleines. {no recipe}

Classic French madeleines. {no recipe}

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Classic French financiers.

Classic French financiers.

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Gluten-free, dairy-free, nut-free raw vegan zucchini "pasta" with a lemon-hemp herb pesto.

Gluten-free, dairy-free, nut-free raw vegan zucchini "pasta" with a lemon-hemp herb pesto.

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Delicate French meringue macarons sandwiched with chocolate orange ganache.

Delicate French meringue macarons sandwiched with chocolate orange ganache.

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Sweet and salty olive sablés by Pierre Hermé as imagined by Dorie Greenspan.

Sweet and salty olive sablés by Pierre Hermé as imagined by Dorie Greenspan.

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Rustic potato loaves.

Rustic potato loaves.

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Miso mushroom noodle bowl. Simple to make, bursting with flavour.

Miso mushroom noodle bowl. Simple to make, bursting with flavour.

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Creamy duo of white and milk chocolate mousse. Perfect for your spring table.

Creamy duo of white and milk chocolate mousse. Perfect for your spring table.

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Dorie Greenspan

Dorie Greenspan's Ispahan loaf cake inspired by Pierre Hermé.

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Orange-scented lentil soup - perfect for the last days of winter...

Orange-scented lentil soup - perfect for the last days of winter...

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Cheesy crème brûlées - yes, SAVOURY crème brûlées!

Cheesy crème brûlées - yes, SAVOURY crème brûlées!

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Dorie Greenspan

Dorie Greenspan's chicken breasts à la diable - in a creamy white wine sauce.

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Decadent chocolatey boca negra.

Decadent chocolatey boca negra.

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Lemon melting moments - an old family favourite and my pick for a St Valentine

Lemon melting moments - an old family favourite and my pick for a St Valentine's Day cookie exchange.

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Madeleines from the Bouchon Bakery cookbook, by my 10-12 year old boys

Madeleines from the Bouchon Bakery cookbook, by my 10-12 year old boys' cooking club! (recipe linked)

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Fresh orange pork tenderloin.

Fresh orange pork tenderloin.

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Jamie Oliver

Jamie Oliver's chicken pasta with herby 6 veg ragu. A nearly 15 minute meal! {no recipe}

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Shrimp with cellophane noodles.

Shrimp with cellophane noodles.

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Easy homemade granola bars and experimenting with buckwheat.

Easy homemade granola bars and experimenting with buckwheat.

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Gai Sab - minced chicken with holy basil. I learned to make this at the Amita Thai Cooking School in Bangkok.

Gai Sab - minced chicken with holy basil. I learned to make this at the Amita Thai Cooking School in Bangkok.

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Pizza with confit onions, goat cheese and arugula. {recipe}

Pizza with confit onions, goat cheese and arugula. {recipe}

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Easy herb speckled spaetzle.

Easy herb speckled spaetzle.

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Sweet, soft Finnish pulla - perfect for the holidays.

Sweet, soft Finnish pulla - perfect for the holidays.

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Homemade cheez-it crackers? Yes you can (sssh - they are so easy!)

Homemade cheez-it crackers? Yes you can (sssh - they are so easy!)

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Easy homemade caramel corn.

Easy homemade caramel corn.

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Granola muffins with blueberries, cranberries, yoghurt and honey. Breakfast in portable form! {recipe}

Granola muffins with blueberries, cranberries, yoghurt and honey. Breakfast in portable form! {recipe}

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Chicken with mushrooms and apples in a creamy Calvados sauce. {recipe}

Chicken with mushrooms and apples in a creamy Calvados sauce. {recipe}

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Creamy cauliflower soup with carrots (but sans cream). Great for the chilly evenings!

Creamy cauliflower soup with carrots (but sans cream). Great for the chilly evenings!

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Holiday trifle using fruit brandy instead of sherry. Mix things up these holidays! {recipe}

Holiday trifle using fruit brandy instead of sherry. Mix things up these holidays! {recipe}

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Easy herbed olives for holiday entertaining.

Easy herbed olives for holiday entertaining.

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"Best ever" brownies? {recipe}

"Best ever" brownies? {recipe}

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Plum poppyseed muffins from The Smitten Kitchen Cookb0ok {recipe}

Plum poppyseed muffins from The Smitten Kitchen Cookb0ok {recipe}

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