total posts: 15
Israeli Cous Cous, Beetroot Shards, Fresh Buffalo Cheese & Pea Shoots. Fresh, lively, delicious and healhy. Pretty in pink!
Asparagus wrapped in Parma Ham just about to go into the oven for 10 minutes, until crisp and delicious.
Gorgeous pumpkin with paneer from South Indian vegetarian restaurant, Jai shri Krishna in London
Scrambled eggs with smoked salmon and chives, a decadent and indulgent Sunday lunch. Fixes any of lifes problems :)
Pea & ham soup - delicious and lively - Heston Blumenthal recipe from the Hinde's Head.
Gorgeous and seasonal, gooseberry fool made with the spoils from Borough Market, London.
Herb Coated Slaney Valley Lamb, Carmalised Onion Crushed Potato, Saffron Emulsion from Bell Tower, Capella at Taste of CCork, Ireland.
Gorgeous heirloom tomatoes, lined up for Fregola Sarda with Asparagus, heirloom tomato and goatâ€™s curd.
It's national tomato week! Time to celebrate this humble and gorgeous fruit.
Ready for the pot! Clam linguine ahoy.
Cultivated mushrooms at the Slow Food Market, London.
Fragrant, aromatic spiced chickpeas. The perfect late night snack encased in a pita bread.
Rhubarb fool made with gorgeous forced rhubarb, cream and sugar. A delicious seasonal treat!
Israeli Couscous with onion squash, haricot beans and pumpkin seeds - light, colourful and delicous. YUM!
Smoked Salmon, Watercress & Potato Hash - made using charlotte potatoes, gorgeous Frank Hederman smoked salmon and a handful of chopped farmerâ€™s market watercress. YUM!