eatlikeagirl
total posts: 15
eatlikeagirl.com
Israeli Cous Cous, Beetroot Shards, Fresh Buffalo Cheese & Pea Shoots. Fresh, lively, delicious and healhy. Pretty in pink!
eatlikeagirl.com
Asparagus wrapped in Parma Ham just about to go into the oven for 10 minutes, until crisp and delicious.
eatlikeagirl.com
Gorgeous pumpkin with paneer from South Indian vegetarian restaurant, Jai shri Krishna in London
eatlikeagirl.com
Scrambled eggs with smoked salmon and chives, a decadent and indulgent Sunday lunch. Fixes any of lifes problems :)
eatlikeagirl.com
Pea & ham soup - delicious and lively - Heston Blumenthal recipe from the Hinde's Head.
eatlikeagirl.com
Gorgeous and seasonal, gooseberry fool made with the spoils from Borough Market, London.
eatlikeagirl.com
Herb Coated Slaney Valley Lamb, Carmalised Onion Crushed Potato, Saffron Emulsion from Bell Tower, Capella at Taste of CCork, Ireland.
eatlikeagirl.com
Gorgeous heirloom tomatoes, lined up for Fregola Sarda with Asparagus, heirloom tomato and goat’s curd.
eatlikeagirl.com
It's national tomato week! Time to celebrate this humble and gorgeous fruit.
eatlikeagirl.com
Cultivated mushrooms at the Slow Food Market, London.
eatlikeagirl.com
Fragrant, aromatic spiced chickpeas. The perfect late night snack encased in a pita bread.
eatlikeagirl.com
Rhubarb fool made with gorgeous forced rhubarb, cream and sugar. A delicious seasonal treat!
eatlikeagirl.com
Israeli Couscous with onion squash, haricot beans and pumpkin seeds - light, colourful and delicous. YUM!
eatlikeagirl.com
Smoked Salmon, Watercress & Potato Hash - made using charlotte potatoes, gorgeous Frank Hederman smoked salmon and a handful of chopped farmer’s market watercress. YUM!
