eatitkid in Austin, TX
total posts: 15
eatitkid.com
Crispy crunchy duck legs pan seared and oven finished, cooked on a bed of vegetables.
eatitkid.com
Grilled peach salad with feta cheese, pecans, baby lettuces and balsamic vinegar
eatitkid.com
A summer bollito misto of vegetables, topped with olive oil and fresh herbs.
eatitkid.com
Chicken and waffles with a twist: Crispy roast chicken on savory mustard thyme waffle topped with a warm Dijon cream sauce.
eatitkid.com
Chiles Rellenos, poblanos roasted and stuffed with chicken and queso fresco, served with black beans and rice.
eatitkid.com
Orange Carrot Soup with Honey, Creme Fraiche and Toasted Cumin
eatitkid.com
Cheesy Apple Biscuits with cheddar, apples and rosemary.
eatitkid.com
Salmon rubbed in sugar, salt and orange, then roasted and served with horseradish creme fraiche.
eatitkid.com
Greek noodle bowl with feta, olives and cherry tomatoes.
eatitkid.com
Butternut squash gratin with goat cheese and toasted hazelnuts.
eatitkid.com
Roast beets topped with sherry vinegar, fresh goat cheese and parsley.
eatitkid.com
A quick lunch of soba noodles with peas, ponzu and gomasio.
