total posts: 11
My France & CSA inspired salad. Mixed greens, green beans, potato, grape tomatoes, egg and a bit of blue cheese tossed in a dijon vinaigrette.
Cookie Dough Tree Pops from La Fuji Mama are the perfect addition to a kid's birthday party!
Balsamic glazed tofu with giant white beans and kale.
A lemon curd and strawberry tart before the berries started to sink in the curd that never set. Still tasty when eaten in a bowl with a spoon.
Kale chips. They're crunchy, they're salty, they're pretty darn tasty.
Butternut squash barley risotto for day three of our cheap eats week. The salty, crunchy toasted squash seeds make the perfect topping.
Orange glazed madeleines and my grandmother's very cool handmade apron.
French onion soup with gruyere topped croutons - oh it's so good!
Local produce like this just tastes like summer!
Simple whole wheat fettuccini with bay scallops, lemon, butter, parsley and tomatoes
Blue Point oysters at Coquette Bistro and Bar in Philadelphia - could there be a better snack?