3915

eatingclubvancouver

total posts: 165

www.eatingclubvancouver.com

Slow-roast tomatoes, to accompany a substantial meal of sockeye salmon, potato discs, cannellini beans & pancetta

Slow-roast tomatoes, to accompany a substantial meal of sockeye salmon, potato discs, cannellini beans & pancetta

www.eatingclubvancouver.com

Cabbage-Portobello Pappardelle, a worthy accompaniment to roast duck legs

Cabbage-Portobello Pappardelle, a worthy accompaniment to roast duck legs

www.eatingclubvancouver.com

Soy Pudding Parfait with Orange-Ginger Syrup and "Streusel Brittle"

Soy Pudding Parfait with Orange-Ginger Syrup and "Streusel Brittle"

www.eatingclubvancouver.com

Ginger-Guava Jam. So many possibilities...

Ginger-Guava Jam. So many possibilities...

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Five-Grain Rice, cooked. It turned a lovely pink! (Unpolished rice, black glutinous rice, millet, oats and pearl barley.)

Five-Grain Rice, cooked. It turned a lovely pink! (Unpolished rice, black glutinous rice, millet, oats and pearl barley.)

www.eatingclubvancouver.com

Duck Breast with Pomegranate-Chipotle Glaze and Guava-Jalapeño Salad

Duck Breast with Pomegranate-Chipotle Glaze and Guava-Jalapeño Salad

www.eatingclubvancouver.com

Intoxicatingly fragrant! Both ripe and unripe guavas are used in this Guava-Jalapeño Salad.

Intoxicatingly fragrant! Both ripe and unripe guavas are used in this Guava-Jalapeño Salad.

www.eatingclubvancouver.com

Char Siew Sandwiches a la "Singapore Noodles" on homemade Sesame Seed Buns

Char Siew Sandwiches a la "Singapore Noodles" on homemade Sesame Seed Buns

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Our Salsa Verde: good on potatoes, pasta, ...and SOY-BRAISED MEATS!

Our Salsa Verde: good on potatoes, pasta, ...and SOY-BRAISED MEATS!

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"The best recipe in the world!" ;) Philippine-style "barbecue," a la Aristocrat. [**note: more soda-licious cooking...7UP in marinade!]

"The best recipe in the world!" ;) Philippine-style "barbecue," a la Aristocrat. [**note: more soda-licious cooking...7UP in marinade!]

www.eatingclubvancouver.com

A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.

A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.

www.eatingclubvancouver.com

Radishes, Three Ways: raw w. butter & salt, in tea sandwiches, and these glazed ones.

Radishes, Three Ways: raw w. butter & salt, in tea sandwiches, and these glazed ones.

www.eatingclubvancouver.com

Cornmeal-Crusted Trout w/ Lemon-Anchovy-Caper Sauce

Cornmeal-Crusted Trout w/ Lemon-Anchovy-Caper Sauce

www.eatingclubvancouver.com

Fried Hasa Hasa (Mackerel): all it needs now is TOYOMANSI.

Fried Hasa Hasa (Mackerel): all it needs now is TOYOMANSI.

www.eatingclubvancouver.com

Wonton Cup. Great as a base for hors d

Wonton Cup. Great as a base for hors d'oeuvres. Used in our Dimsum Seafood Trio of Prawn, Scallop and Masago.

eatingclubvancouver.blogspot.com

Seared Scallop with Sizzling Sesame Oil on Chow Mein Nest. Part of our Dimsum Seafood Trio of prawn, scallop and masago.

Seared Scallop with Sizzling Sesame Oil on Chow Mein Nest. Part of our Dimsum Seafood Trio of prawn, scallop and masago.

eatingclubvancouver.blogspot.com

Luxurious Balsamic Reduction: drizzled on our Ravioli "Caprese", a pasta twist on the classic salad.

Luxurious Balsamic Reduction: drizzled on our Ravioli "Caprese", a pasta twist on the classic salad.

eatingclubvancouver.blogspot.com

An attempt to recreate the famous "Savory" Chicken" from the eponymous restaurant in Manila. (Note, that

An attempt to recreate the famous "Savory" Chicken" from the eponymous restaurant in Manila. (Note, that's pronounced "sah-vory".)

eatingclubvancouver.blogspot.com

Sesame Seed Buns: easier than I expected

Sesame Seed Buns: easier than I expected

eatingclubvancouver.blogspot.com

Mama

Mama's "secret" recipe (Giniling Three-Ways)

eatingclubvancouver.blogspot.com

Grilled Pineapple w/ Basil and Balsamic Reduction

Grilled Pineapple w/ Basil and Balsamic Reduction

eatingclubvancouver.blogspot.com

Mesclun Greens made better by serving them in a HANDMADE WOODEN BOWL. (Yes, I made the bowl myself!)

Mesclun Greens made better by serving them in a HANDMADE WOODEN BOWL. (Yes, I made the bowl myself!)

eatingclubvancouver.blogspot.com

Fresh. Light. Summery. Bucatini with Zucchini and Grape Tomatoes (& feta!)

Fresh. Light. Summery. Bucatini with Zucchini and Grape Tomatoes (& feta!)

eatingclubvancouver.blogspot.com

Lamb Chops + Fire: part of our Simple Greek <del>Meal</del> Buffet

Lamb Chops + Fire: part of our Simple Greek Meal Buffet

eatingclubvancouver.blogspot.com

Beautiful fresh, even better as Mango Crepes with Creamy Avocado Filling and made into Lime-Caramelized Mangoes.

Beautiful fresh, even better as Mango Crepes with Creamy Avocado Filling and made into Lime-Caramelized Mangoes.

eatingclubvancouver.blogspot.com

Spicy Cold Cucumber Salad, w/ a very versatile Asian dressing

Spicy Cold Cucumber Salad, w/ a very versatile Asian dressing

eatingclubvancouver.blogspot.com

When forced to be "vegetarian", we made fresh pasta: Fettucine with Leeks.

When forced to be "vegetarian", we made fresh pasta: Fettucine with Leeks.

eatingclubvancouver.blogspot.com

Baby Back Ribs with a Chinoise twist! A hoisin, honey, soy sauce and black pepper glaze. Part of Dear Niece

Baby Back Ribs with a Chinoise twist! A hoisin, honey, soy sauce and black pepper glaze. Part of Dear Niece's Birthday Party menu.

eatingclubvancouver.blogspot.com

Pan-roasted Halibut with Fava Beans, Potato-Onion Cakes and BAGOONG BUTTER SAUCE

Pan-roasted Halibut with Fava Beans, Potato-Onion Cakes and BAGOONG BUTTER SAUCE

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