eatingclubvancouver
total posts: 138
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Mama's Giniling (ground pork dish), version 5.
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Duck Fat Potatoes. Need I say more?
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Yellow Beans, English Peas, Radish & Dill Salad
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Pesto Potato and Green Bean Salad, made from farm market loot
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Slow-roast tomatoes, to accompany a substantial meal of sockeye salmon, potato discs, cannellini beans & pancetta
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Cabbage-Portobello Pappardelle, a worthy accompaniment to roast duck legs
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Soy Pudding Parfait with Orange-Ginger Syrup and "Streusel Brittle"
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Ginger-Guava Jam. So many possibilities...
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Five-Grain Rice, cooked. It turned a lovely pink! (Unpolished rice, black glutinous rice, millet, oats and pearl barley.)
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Duck Breast with Pomegranate-Chipotle Glaze and Guava-Jalapeño Salad
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Intoxicatingly fragrant! Both ripe and unripe guavas are used in this Guava-Jalapeño Salad.
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Char Siew Sandwiches a la "Singapore Noodles" on homemade Sesame Seed Buns
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Our Salsa Verde: good on potatoes, pasta, ...and SOY-BRAISED MEATS!
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!["The best recipe in the world!" ;) Philippine-style "barbecue," a la Aristocrat. [**note: more soda-licious cooking...7UP in marinade!]](/uploads/thumbnail/24541.jpg)
"The best recipe in the world!" ;) Philippine-style "barbecue," a la Aristocrat. [**note: more soda-licious cooking...7UP in marinade!]
www.eatingclubvancouver.com
A Philippine twist to corn on the cob. Add bagoong to butter for a deliciously savory complement to sweet, sweet corn.
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Radishes, Three Ways: raw w. butter & salt, in tea sandwiches, and these glazed ones.
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Cornmeal-Crusted Trout w/ Lemon-Anchovy-Caper Sauce
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Fried Hasa Hasa (Mackerel): all it needs now is TOYOMANSI.
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Wonton Cup. Great as a base for hors d'oeuvres. Used in our Dimsum Seafood Trio of Prawn, Scallop and Masago.
eatingclubvancouver.blogspot.com
Seared Scallop with Sizzling Sesame Oil on Chow Mein Nest. Part of our Dimsum Seafood Trio of prawn, scallop and masago.
eatingclubvancouver.blogspot.com
Luxurious Balsamic Reduction: drizzled on our Ravioli "Caprese", a pasta twist on the classic salad.
eatingclubvancouver.blogspot.com
An attempt to recreate the famous "Savory" Chicken" from the eponymous restaurant in Manila. (Note, that's pronounced "sah-vory".)
eatingclubvancouver.blogspot.com
Sesame Seed Buns: easier than I expected
eatingclubvancouver.blogspot.com
Mama's "secret" recipe (Giniling Three-Ways)
eatingclubvancouver.blogspot.com
Grilled Pineapple w/ Basil and Balsamic Reduction
eatingclubvancouver.blogspot.com
Mesclun Greens made better by serving them in a HANDMADE WOODEN BOWL. (Yes, I made the bowl myself!)
eatingclubvancouver.blogspot.com
Fresh. Light. Summery. Bucatini with Zucchini and Grape Tomatoes (& feta!)
eatingclubvancouver.blogspot.com
Lamb Chops + Fire: part of our Simple Greek Meal Buffet
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Beautiful fresh, even better as Mango Crepes with Creamy Avocado Filling and made into Lime-Caramelized Mangoes.
eatingclubvancouver.blogspot.com
Spicy Cold Cucumber Salad, w/ a very versatile Asian dressing
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When forced to be "vegetarian", we made fresh pasta: Fettucine with Leeks.
eatingclubvancouver.blogspot.com
Baby Back Ribs with a Chinoise twist! A hoisin, honey, soy sauce and black pepper glaze. Part of Dear Niece's Birthday Party menu.
eatingclubvancouver.blogspot.com
Pan-roasted Halibut with Fava Beans, Potato-Onion Cakes and BAGOONG BUTTER SAUCE
