eatingclubvancouver
total posts: 165
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Creamed Spinach with corn, part of our Southern-inspired meal.
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Use Savoy Cabbage to make low maintenance coleslaw. Part of our Southern-inspired meal.
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Fruit Leather, Grape-flavored: The much better way to do "Fruit Roll-ups".
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Simmered Saba Mackerel with Daikon Radish: a very understated Japanese way to enjoy mackerel.
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Potatoes Simmered in Miso. It's true what those Japanese Iron Chef judges say! This dish was "subtle, yet profound."
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How to avoid peeling loads of tiny, tiny garlic? Roast them! (Then freeze in portions.)
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Creamy Chanterelle & Roasted Garlic Pasta
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What to do with a large block of feta? Marinate it in herby olive oil!
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Challah Bread Pudding w/ Blueberries & Cardamom
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Crispy Tofu with Sweet Chili Soy Sauce
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Squash Churros with Orange-Sage Hot Chocolate
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Pumpkin Congee with Pumpkin "Beignets" and Century Egg
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Stuffed Savoy Cabbage with pork; yet another way to use dumpling filling.
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Artisan Rye Bread, fragrant from caraway seeds.
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Mama's Silkie Chicken, to be braised in soy sauce, ginger and sesame oil.
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Chimichurri Burger with Duck Fat Potato Chips: all homemade, including the buns!
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Piedmont Eggs: hardboiled eggs marinated in olive oil flavored w/ anchovies, garlic, parsley and tomato paste.
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I morphed 2 Mexican recipes into one! These GARLIC CHIPS elevated some shrimp.
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Cream of Fennel Soup (with a hint of roasted garlic), crispy fennel-y bacon, and a good dose of Parsley Oil.
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Belado, an Indonesian chile condiment, aka KILLER HOT SAUCE. Used in a Green Bean Stir-fry.
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Bibingka: Philippine rice cake baked in banana leaves, topped with cheese, salted duck eggs, sugar and freshly-grated coconut.
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Greek Caper (and Potato) Salad, à la Kalofagas. A new family favorite!
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My first focaccia -- a snack while waiting for pizza dough to rise.
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Seaweed for Chinese Pork Soup, made with other good stuff -- sharkbone, mung beans, peanuts, dried orange peel, honey dates & dried longans.
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Lime Salt, to accompany grilled tilapia & a mango salad.
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Chimichurri steals the show! With flank steak, duck fat potatoes and yellow bean salad.
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Duck Tortellini waiting to go into some brodo. A ducky twist to the original. The final dish in our $5 Duck Series: a total of 5 dishes from ONE duck!
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Fried Green Tomatoes: better than the Whistle Stop Cafe?
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All manner of dumplings! This one in a "siu mai" shape. (Also made: "huo tyeh" and potsticker shapes.)
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Mama's Giniling (ground pork dish), version 5.
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Duck Fat Potatoes. Need I say more?
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Yellow Beans, English Peas, Radish & Dill Salad
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Pesto Potato and Green Bean Salad, made from farm market loot
