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eatingclubvancouver

total posts: 165

www.eatingclubvancouver.com

Canadian Onion Soup with Oka Cheese. Making a Canadian version of the French classic.

Canadian Onion Soup with Oka Cheese. Making a Canadian version of the French classic.

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"Mashed Potato Burger", or Red-skinned Potato Salad in Taiwanese Sacha Cheeseburger, from an unlikely inspiration.

"Mashed Potato Burger", or Red-skinned Potato Salad in Taiwanese Sacha Cheeseburger, from an unlikely inspiration.

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A risotto made with duck stock w/ portobello and chard, served with a hazelnut gremolata.

A risotto made with duck stock w/ portobello and chard, served with a hazelnut gremolata.

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Scoobi Doo Squid-didoo: Fun squiggly pasta with squid, oven-roasted tomatoes, basil, garlic and chile peppers, with an even "fun-ner" price!

Scoobi Doo Squid-didoo: Fun squiggly pasta with squid, oven-roasted tomatoes, basil, garlic and chile peppers, with an even "fun-ner" price!

www.eatingclubvancouver.com

Mushroom Ragu Pastitsio: a non-classical take on a Greek pasta dish.

Mushroom Ragu Pastitsio: a non-classical take on a Greek pasta dish.

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Caffè Latte with Almond Milk. Fancy up your latte by making it with homemade almond milk!

Caffè Latte with Almond Milk. Fancy up your latte by making it with homemade almond milk!

www.eatingclubvancouver.com

Quickie Turkey Tortilla Soup

Quickie Turkey Tortilla Soup

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Beef "Ribbon" Kebab (Pasanda Kebab) w/ Cilantro Chutney

Beef "Ribbon" Kebab (Pasanda Kebab) w/ Cilantro Chutney

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Multi-hued sparkling drink: Pineapple juice, star anise syrup, star-shaped pomegranate ice "cubes" with soda water. Even better with champagne!

Multi-hued sparkling drink: Pineapple juice, star anise syrup, star-shaped pomegranate ice "cubes" with soda water. Even better with champagne!

www.eatingclubvancouver.com

Chicken "Pot Pie" with Emergency Heart Biscuits

Chicken "Pot Pie" with Emergency Heart Biscuits

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Vinho d

Vinho d'Alhos (Portuguese Wine & Garlic Marinated Pork), served with jagacida and kale w/ hazelnut gremolata.

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Duck "Crêpes Suzette" -- Orange crêpes filled w/ shredded duck, with orange-white wine sauce.

Duck "Crêpes Suzette" -- Orange crêpes filled w/ shredded duck, with orange-white wine sauce.

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Chicken Marsala, a delicious cliché.

Chicken Marsala, a delicious cliché.

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Mustard Greens, 3 Ways. Shown: Sautéed w/ garlic. Way 2: Grilled. Way 3: Three-Egg style (chicken eggs, preserved eggs, salted duck eggs).

Mustard Greens, 3 Ways. Shown: Sautéed w/ garlic. Way 2: Grilled. Way 3: Three-Egg style (chicken eggs, preserved eggs, salted duck eggs).

www.eatingclubvancouver.com

Onions and olives made this Olive Oil Bread smell heavenly! (Olive Oil Bread recipe from _Artisan Breads in Five Minutes a Day_.)

Onions and olives made this Olive Oil Bread smell heavenly! (Olive Oil Bread recipe from _Artisan Breads in Five Minutes a Day_.)

www.eatingclubvancouver.com

Philippine Adobo Mushrooms on Puff Pastry

Philippine Adobo Mushrooms on Puff Pastry

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Sweet Soy (Kecap Manis) Pork with Potato Chips

Sweet Soy (Kecap Manis) Pork with Potato Chips

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Tex-Mex Casserole: Chili & cumin-spiced ground beef, beans, tomatoes, onions, cilantro - all layered w/ tortillas and topped with cheese.

Tex-Mex Casserole: Chili & cumin-spiced ground beef, beans, tomatoes, onions, cilantro - all layered w/ tortillas and topped with cheese.

www.eatingclubvancouver.com

Macha (Japanese Green Tea) Shortbread Cookie

Macha (Japanese Green Tea) Shortbread Cookie

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Chocolate Thumbprint Cookies with Earl Grey-White Chocolate Ganache

Chocolate Thumbprint Cookies with Earl Grey-White Chocolate Ganache

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Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.

Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.

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Pho Bo (Vietnamese Beef Noodle Soup)

Pho Bo (Vietnamese Beef Noodle Soup)

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Not just any ol

Not just any ol' fried chicken, THAI FRIED CHICKEN. Deserving of the ULTIMATE compliment.

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We learn the secret to Hong Kong-style curry! Cute and tasty cuttlefish get the treatment. (Hong Kong-style Curry Cuttlefish)

We learn the secret to Hong Kong-style curry! Cute and tasty cuttlefish get the treatment. (Hong Kong-style Curry Cuttlefish)

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Preserved Lemons: beautiful and easy to make. We used it for our Moroccan Chicken Tagine.

Preserved Lemons: beautiful and easy to make. We used it for our Moroccan Chicken Tagine.

www.eatingclubvancouver.com

European Peasant Loaf, another bread from _Artisan Breads in Five Minutes a Day_.

European Peasant Loaf, another bread from _Artisan Breads in Five Minutes a Day_.

www.eatingclubvancouver.com

Vietnamese Salmon Steaks w/ Cucumber & a Tangy-Sweet Dressing

Vietnamese Salmon Steaks w/ Cucumber & a Tangy-Sweet Dressing

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Coffee Granules & Black Peppercorns in a mortar & pestle. To be crushed to crust bacon.

Coffee Granules & Black Peppercorns in a mortar & pestle. To be crushed to crust bacon.

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Miso magic! How to elevate steelhead trout with miso.

Miso magic! How to elevate steelhead trout with miso.

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Tea-smoked Salmon Sandwich with Sweet Dijon Mustard

Tea-smoked Salmon Sandwich with Sweet Dijon Mustard

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Feta Pork Meatball with Cherry Tomatoes

Feta Pork Meatball with Cherry Tomatoes

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Swedish Limpa Bread: A Swedish bread infused with the fragrance of cardamom and anise.

Swedish Limpa Bread: A Swedish bread infused with the fragrance of cardamom and anise.

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Brioche

Brioche

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Oven-Fried Buttermilk Chicken, part of our Southern-inspired meal.

Oven-Fried Buttermilk Chicken, part of our Southern-inspired meal.

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