eatingclubvancouver
total posts: 165
www.eatingclubvancouver.com
Canadian Onion Soup with Oka Cheese. Making a Canadian version of the French classic.
www.eatingclubvancouver.com
"Mashed Potato Burger", or Red-skinned Potato Salad in Taiwanese Sacha Cheeseburger, from an unlikely inspiration.
www.eatingclubvancouver.com
A risotto made with duck stock w/ portobello and chard, served with a hazelnut gremolata.
www.eatingclubvancouver.com
Scoobi Doo Squid-didoo: Fun squiggly pasta with squid, oven-roasted tomatoes, basil, garlic and chile peppers, with an even "fun-ner" price!
www.eatingclubvancouver.com
Mushroom Ragu Pastitsio: a non-classical take on a Greek pasta dish.
www.eatingclubvancouver.com
Caffè Latte with Almond Milk. Fancy up your latte by making it with homemade almond milk!
www.eatingclubvancouver.com
Quickie Turkey Tortilla Soup
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Beef "Ribbon" Kebab (Pasanda Kebab) w/ Cilantro Chutney
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Multi-hued sparkling drink: Pineapple juice, star anise syrup, star-shaped pomegranate ice "cubes" with soda water. Even better with champagne!
www.eatingclubvancouver.com
Chicken "Pot Pie" with Emergency Heart Biscuits
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Vinho d'Alhos (Portuguese Wine & Garlic Marinated Pork), served with jagacida and kale w/ hazelnut gremolata.
www.eatingclubvancouver.com
Duck "Crêpes Suzette" -- Orange crêpes filled w/ shredded duck, with orange-white wine sauce.
www.eatingclubvancouver.com
Chicken Marsala, a delicious cliché.
www.eatingclubvancouver.com
Mustard Greens, 3 Ways. Shown: Sautéed w/ garlic. Way 2: Grilled. Way 3: Three-Egg style (chicken eggs, preserved eggs, salted duck eggs).
www.eatingclubvancouver.com
Onions and olives made this Olive Oil Bread smell heavenly! (Olive Oil Bread recipe from _Artisan Breads in Five Minutes a Day_.)
www.eatingclubvancouver.com
Philippine Adobo Mushrooms on Puff Pastry
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Sweet Soy (Kecap Manis) Pork with Potato Chips
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Tex-Mex Casserole: Chili & cumin-spiced ground beef, beans, tomatoes, onions, cilantro - all layered w/ tortillas and topped with cheese.
www.eatingclubvancouver.com
Macha (Japanese Green Tea) Shortbread Cookie
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Chocolate Thumbprint Cookies with Earl Grey-White Chocolate Ganache
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Way #2 of Gailan (Chinese Broccoli) with Oyster Sauce, Two Ways.
www.eatingclubvancouver.com
Pho Bo (Vietnamese Beef Noodle Soup)
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Not just any ol' fried chicken, THAI FRIED CHICKEN. Deserving of the ULTIMATE compliment.
www.eatingclubvancouver.com
We learn the secret to Hong Kong-style curry! Cute and tasty cuttlefish get the treatment. (Hong Kong-style Curry Cuttlefish)
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Preserved Lemons: beautiful and easy to make. We used it for our Moroccan Chicken Tagine.
www.eatingclubvancouver.com
European Peasant Loaf, another bread from _Artisan Breads in Five Minutes a Day_.
www.eatingclubvancouver.com
Vietnamese Salmon Steaks w/ Cucumber & a Tangy-Sweet Dressing
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Coffee Granules & Black Peppercorns in a mortar & pestle. To be crushed to crust bacon.
www.eatingclubvancouver.com
Miso magic! How to elevate steelhead trout with miso.
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Tea-smoked Salmon Sandwich with Sweet Dijon Mustard
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Feta Pork Meatball with Cherry Tomatoes
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Swedish Limpa Bread: A Swedish bread infused with the fragrance of cardamom and anise.
www.eatingclubvancouver.com
Oven-Fried Buttermilk Chicken, part of our Southern-inspired meal.
