Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
What to call these? Shrimp Balls? Shrimp "Croquettes"? Shrimp Cakes? Critter Fritter? Whatever the name, these fried savory shrimp ovals -- crispy on the outside, succulent on the inside -- will hit the spot!