eatingclubvancouver
total posts: 138
www.eatingclubvancouver.com
Cincinnati-style Chili, Five Way: spaghetti, chili, kidney beans, white onions & strong cheddar. Yummy!
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Malaysian Sambal Mini Eggplants & Campari Tomatoes
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Chinese "Stuffed Pancakes" w Potato & Garlic Chive Filling
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Jamaican Jerk Ribs & Chicken, with Pineapple Salsa
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Blueberry Yogurt Smoothie (1 of 3 refreshing blueberry drinks)
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A Chinese hors d'oeuvre: Nori (Seaweed) Spirals with Chopped Pork
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What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
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Pork Cheeks w/ Brown Sugar Rub
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Duck Enchiladas w Chipotle Peanut Sals
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Tacos al Pastor w/ Chipotle Peanut Salsa
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Grilled Eggplant with a very versatile Japanese sweet miso sauce/dressing.
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Mexican Ancho Guajillo Chicken
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Strawberry Cilantro Salsa, served on grilled flank steak for an easy meal.
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Grilled Cuban Chicken, marinated in orange & lime juices, cumin, garlic and oregano.
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Cilantro Horchata. Horchata (Mexican rice drink) sweetened with cilantro syrup, garnished w/ cilantro flowers.
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Enchiladas Verdes. Chicken-filled corn tortillas with a delicious salsa verde made from tomatillos. Topped with cheese.
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Caldo Verde: Portuguese Kale & Chorizo Soup. One of my favorites.
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Arugula Spinach Pesto on Penne
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Kare-Kare (Philippine Oxtail Peanut Stew) made from scratch. With banana hearts, eggplants, achiote, peanuts, and toasted rice powder. Must be served with bagoong. Seemingly exotic, but very comforting.
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This Chicken "Saltimbocca" w/ crisp prosciutto and fragrant sage had no trouble 'jumping into our mouths' at all! Served with sautéed kale.
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Lemon Chamomile Tiramisu. Ladyfingers dipped in limoncello-spiked chamomile tea, w/ lemon-scented whipped cream, & candied lemon zest.
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Hummus, extra garlick-y and extra lemon-y. Perfect for dipping Persian sangack bread into!
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Red Wine-braised Squid w/ Chorizo & Potatoes. A rustic "Old World" dish.
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Chocolate Cake in a Cup. A 3-minute chocolate cake, for when you just gotta have one now!
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When stir-fry meets Sicilian flavors. Broccoli with garlic, anchovies, olive oil, lemon, and pine nuts.
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What to call these? Shrimp Balls? Shrimp "Croquettes"? Shrimp Cakes? Critter Fritter? Whatever the name, these fried savory shrimp ovals -- crispy on the outside, succulent on the inside -- will hit the spot!
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Turkish Stuffed Peppers. How can our homemade Turkish meal be complete without stuffing something! Simple and delicious
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Golden Egg Torta, our Yaya's recipe. Egg w/ pork, green onions, soy sauce & fragrant sesame oil. A family favorite! Amazing w/ white rice.
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A chicken salad sandwich with chili powder-seasoned chicken, green apples, green onions and cilantro. Topped with avocado slices and served w/ an avocado shake.
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Korean Soybean Sprouts Pancake (Kongnamul Jeon). Served with soy dipping sauce, sesame oil w/ coarse salt, and extra kim chi.
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Shrimp a la Mexicana, or Camarones a la Plancha. Rick Bayless, make up your mind! (Shrimp with Tomato-Serrano Salsa and Avocados)
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Grilled Brats a la Japadog: too lazy to go to Japadog, we made our own! Grilled brats w/ Japanese mayo and nori (seaweed).
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Steelhead Trout, Enokie Mushrooms, Wasabi Cream Sauce
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Noodles with a meaty sauce and crisp vegetables. We're calling this "faux dan dan noodles".
