eatingclubvancouver
total posts: 165
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Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!
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Mr. Zheng's Soupy Tomatoes & Eggs with Tofu, as seen on EatingAsia.com. Chinese comfort food.
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Lebanese Chard & Yogurt Soup (Shourabit Silq bi Laban)
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Jap Chae (Korean Glass Noodles with Vegetables)
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Chocolate Brownies with black beans in them? I wonder how they would turn out?
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Sichuan "Crossed Hands" Wontons, done two ways. Here, served in broth. They were also served with chili oil sauce.
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Korean Fried Chicken with Yangnyeom sauce. Now, THIS is finger-lickin' good!
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Mao's Hunan Red-Braised Pork. Chinese braised pork belly, melt-in-your-mouth tender and lip-smackingly good. From Fuchsia Dunlop's recipe.
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Pho Ga (Vietnamese Chicken Noodle Soup), served with various herbs, including rau ram and ngo gai.
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Korean Sweet Potatoes w/ Yangnyeom Sauce. Sweet potatoes glazed with finger-lickin' good Korean yangnyeom sauce (made with gochujang, garlic, sesame oil, corn syrup, soy sauce and vinegar).
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Falafel plate, at Hummus Place in New York. Check out our INSANE eating schedule during our 4 days in New York.
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Taiwanese Stewed Pork "Ragu" Noodles. Fabulously chewy noodles, flavorful pork "sauce", w/ braised eggs & tangy pickled mustard greens.
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Spanish Fideuá (Seafood Noodle "Paella"). All the deliciousness of seafood paella, but with short noodles called fideos.
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Aguadito de Pollo (Peruvian Chicken Soup). A comforting chicken soup with the fresh taste of cilantro.
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Onions Rings at New York Burger Co. (NYC). Best onions rings in recent memory.
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Red Wine-Poached Pears with Red Wine Syrup, served with whipped cream and crushed pistachios. An effortlessly elegant dessert.
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Pancit Canton: a very popular Filipino dish! Egg noodles w sliced meat, Chinese sausage, carrots, other veggies, shrimp & other seafood... All it's missing are NEON-PINK QUAIL EGGS!
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Shakshuka, a popular Jewish dish of Stewed Bell Peppers with Egg.
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Hazelnut Roll. With its intoxicating roasted hazelnut aroma and flavor, it's easy to eat the whole thing in one sitting.
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Yellow Layer Cake with Orange Vanilla Frosting: our first layer cake!
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An easy version of Dorowat (Ethiopian Chicken Stew).
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Clear Oxtail Soup: a light, but definitely beefy broth, with Corn, Cabbage & Potatoes.
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Sautéed Kohlrabi Sticks, an "exotic" dish for our household!
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A classic: Stir-fried Pork w/ Chinese Black Bean Sauce. A go-to easy dish that's a favorite with the whole family!
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Poached Burro Bananas with Condensed Milk. An attempt to recreate a traditional Filipino (Philippine) snack/dessert.
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An "Everyday Indian" meal with Roast Eggplant Paneer Curry & "Tandoori" Chicken.
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Grilled Miso Shortribs. An easy way to achieve shortrib beauty. =)
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Cincinnati-style Chili, Five Way: spaghetti, chili, kidney beans, white onions & strong cheddar. Yummy!
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Malaysian Sambal Mini Eggplants & Campari Tomatoes
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Chinese "Stuffed Pancakes" w Potato & Garlic Chive Filling
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Jamaican Jerk Ribs & Chicken, with Pineapple Salsa
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Blueberry Yogurt Smoothie (1 of 3 refreshing blueberry drinks)
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A Chinese hors d'oeuvre: Nori (Seaweed) Spirals with Chopped Pork
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What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
