total posts: 7
Baked pastry wrapped caramel apples~ baking with with my 3rd grade class.
A flaky galette with zucchini, eggplant, and herbed ricotta filling. A great way to use CSA veggies.
Vegetarian BBQ chickpea pizza with homemade barbecue sauce and sourdough pizza dough.
Grilled feta stuffed grape leaves with oregano and rosemary infused honey. Simple and stunning.
Simple homemade pizza with eggplant, mushrooms and garlic.
A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Vegan ginger tofu with pak choi.