total posts: 91
A fall catering event... working with a Wood Fire ovn.
Chinese Beef Scallion Pancake... a delicious and easy snack to make.
Marguerite pizza: divine simplicity.
Calves' brain... don't say anything until you've tried it.
Taking a cooking class in Mainland China.
Lobster Crepe with Vanilla Bean Sauce & Pancetta
Vietnamese Charboiled Pork Rolls - so good.
Roasting Tomatoes for Tomato Confit.
Chorizo & Sake Manila Clams
Kae jang - korean raw crab fermented in red chili paste.
Mmmm.... Beef _ _ _ _ _ !
Whoa.... durian candy!
Seared Scallops & Pear Salad for Mom.
Noodle Heaven found in Chinatown, Los Angeles
Shiny, Happy Beef!
My first time making ceviche... and no one croaked. Cheers!
The juiciest shrimp/leek dumplings i've eaten.
Pho: Vietnamese Beef Noodle Soup... excellent hangover remedy.
Seared Scallops with Soy-Yuzu Beurre Blanc
Corned Duck on Rye Crisp with Purple Mustard and Horseradish Cream at WD-50, New York.
Happy Hometown Buffet Day!
TAIWANESE BEEF NOODLE SOUP (Niu Rou Mian) - A commonly loved dish of the Chinese and a wonderful remedy to a long night of binge drinking.
A snack that was derived in college after a long night of binge drinking and "munchies."