eatboutique
total posts: 20
www.eatboutique.com
Sweet potato & pineapple soup. A little odd, but refreshingly good.
www.eatboutique.com
Blueberries, cheese & bread are simply delicious as an early morning breakfast.
www.eatboutique.com
Make pesto from any leftover greens... like in this gorgeous Beet Leaf Pesto.
www.eatboutique.com
A delicious cucumber mignonette for oysters year-round.
www.eatboutique.com
A slight edit to Mark Bittman's recipe makes these Proscuitto Roll-Ups a lovely start to my little celebration.
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This easy graham cracker toffee will be the first treat to disappear from your holiday dessert buffet.
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Delicious Bambury Tarts made with raspberry and blackberry jam and toasted coconut
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An easy Irish brown soda bread for your holiday table.
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Sunday morning - Peanut Butter Pancakes with Blackberry Syrup
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An open letter to the Barefoot Contessa, Ina Garten...
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Delicious sweet and tangy chutney made from local ground cherries...
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Chicken, Carrots & Sage made with farm carrots and just-dried French sage picked up in Nice...
www.eatboutique.com
Big, gigantic, cheesy, lopsided, totally not perfect but REALLY perfect burger
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Pasta of squash and zucchini strips topped with a light dressing and goat cheese
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Lemon Cilantro Potato Salad is a great alternative to rich, mayo-driven old standby.
www.eatboutique.com
Tomato Bruschetta, with two types of basil, to celebrate a holiday weekend.
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Summer pizzas on the grill... at Eat Boutique
www.eatboutique.com
A recipe for the ultimate cosmopolitan over at Eat Boutique.
