eatboutique
total posts: 36
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A cocktail for this weekend made with preserved lemon syrup and Mezcal
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Chicken spring rolls that are easy to make thanks to this pretty motion picture and recipe
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Simple beef short ribs, a recipe and review of Julie Powell's "Cleaving"
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Make something with blueberries this weekend: Blueberry Bread Pudding
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Before the summer winds down, make this beautiful lobster roll.
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Eat Boutique makes a childhood favorite: The Classic Ice Cream Sandwich
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Pomander Cupcakes filled with orange, buttermilk and clove.
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Homemade fried dough topped with your favorites just in time for summer festivities!
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A meyer lemon marmalade with a bit of elderflower liquor
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Pomander Cupcakes filled with orange, buttermilk and clove.
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A pretty Meyer lemon curd inspired by Dorie Greenspan's version on Eat Boutique.
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Honey and saffron liquor that can be ready to drink in under a week.
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Is Meyer Lemon Liquor best with lavender, cardamom or thyme?
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Pretty cordials to share with your friends and family.
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Butter and sugar and graham crackers, oh my! An easy recipe for Graham Cracker Toffee to wow your friends and family.
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My no-knead bread, dusted with cornmeal, set-off my Thanksgiving table.
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Sweet potato & pineapple soup. A little odd, but refreshingly good.
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Blueberries, cheese & bread are simply delicious as an early morning breakfast.
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Make pesto from any leftover greens... like in this gorgeous Beet Leaf Pesto.
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A delicious cucumber mignonette for oysters year-round.
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A slight edit to Mark Bittman's recipe makes these Proscuitto Roll-Ups a lovely start to my little celebration.
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This easy graham cracker toffee will be the first treat to disappear from your holiday dessert buffet.
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Delicious Bambury Tarts made with raspberry and blackberry jam and toasted coconut
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An easy Irish brown soda bread for your holiday table.
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Sunday morning - Peanut Butter Pancakes with Blackberry Syrup
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An open letter to the Barefoot Contessa, Ina Garten...
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Delicious sweet and tangy chutney made from local ground cherries...
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Chicken, Carrots & Sage made with farm carrots and just-dried French sage picked up in Nice...
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Big, gigantic, cheesy, lopsided, totally not perfect but REALLY perfect burger
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Pasta of squash and zucchini strips topped with a light dressing and goat cheese
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Lemon Cilantro Potato Salad is a great alternative to rich, mayo-driven old standby.
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Tomato Bruschetta, with two types of basil, to celebrate a holiday weekend.
