total posts: 73
eataduckimust.blogspot.com
Homemade Sashimi Flowers, featuring our new Watanabe sashimi knife
Brioche Bread Pudding has won its way to my heart!
Grilled Watermelon Sphere Salad
Lemon Angel Food Cake Cupcakes, an adapted Gale Gand recipe
Curry Chicken with a Curry Coconut Milk and Basil Sauce
What to do with leftovers from a pig roast? - Make salted pork congee
Grilled Pesto Portabella Burger
Filet with sautee greens and creamy sweet corn grits
Super Easy Grilled Skirt Steak
Blueberry Muffins by Galit at Bake Your Dreams Come True
Martha Stewart's cinnamon raisin bread is simply divine fresh out of the oven.
Grilled Lobster Tail
Cold Lobster Somen
Butter poached lobster - sweet and succulent
Steamed Crab Legs and a Lobster Boil. For the seafood junkie, this was a meal to remember!
I combined 2 different recipes to make what I now realize is called Yankee cornbread- sweet and cake-like!
Believe it or not, a lot of Chinese households make this dish- Ketchup Shrimp!
Vodka cream sauce, easy recipe for the busy weekday.
Lemon islands floating in creme anglaise
This spring weekend called for a pavlova with lemon curd and fresh fruit.
We almost died and went to heaven when we had the smoked fish at Calumet Fisheries in Chicago.
Homemade chicken noodle soup - good way to use up those chicken bones in the freezer
Banana Espresso Chocolate Chip Muffins + Walnuts!
grilled onions over pork chops
What do you do with leftover buttercream? Turn it into a heart attack inducing parfait!
Strawberry jello and evaporated milk- Doesn't look like a kid's snack anymore, does it?
Takoyaki, creating at home one of our most favorite snacks from the famous Dotonburi street in Osaka, Japan.
Carrot-Coconut Cakes as mini loaves and cupcakes. Also a recipe for a brown butter buttercream frosting.
Roasted Bone Marrow with Parsley and Balsamic Vinegar. Make this dish at home for about $1!
Mrs. Field's Surprise-Filled Cookies with Quince Paste
Sauceless Curry Pasta- something I made up back when I was living alone and fresh out of college!
Buttery and Flaky Chilean Sea Bass, Spinach, Potato Puree.
The Davis Farmers Market in pictures
Spherification Experiment with Japanese Milk Tea