total posts: 73
Beef Tenderloin, Carrot, Potato and Peas
Lobster Poached with Fennel, Orange and Persimmon. Re-creating the Eleven Madison Park recipe at home
A Perfectly Seared Scallop over a Charred Corn Puree
A gooey 63°C egg and braised pork belly make for a killer combo
Uni (Sea Urchin) Pasta with perfectly seared scallops
Chef Curtis Duffy's Fall Menu - chestnut, black truffle, quince, garden herbs
Kabocha Pumpkin Entremet (Mousse Cake)
Tuna Tataki trapped in Walnut Smoke + a film noir styled recipe video
Caramelized Fig with Manchego and Serrano ham. Our Fall tapas picnic idea.
Chicken Tikka Masala Pizza
Lobster and Chips: Inspired by Le Bernadin
What to do with leftover rice? Make Salmon Ochazuke
Sweet Soy Sauce Braised Pork Belly Bao
Mouthwatering mesquite wood smoked chicken at home in a smokey joe.
Chef Curtis Duffy's famous dish at the Jame Beard Awards Gala: Alaskan King Crab, Cucumber Consomme, Steelhead Roe, Tangerine Lace
Recipe Testing for Harris and Tadashi's new Yakitori book
Our entry for SheSimmers.com contest with Chef Curtis Duffy - Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce
How we save money in eating organic chicken by breaking it down ourselves
Dressing Up St. Patrick's Day: Guinness Braised Corned Beef with Creamer Potatoes and Brussels Sprouts
Coq Au Vin, absolutely worth the effort.
White Wine Poached Pear, Puff Pastry, Creme Anglaise
A simple tart and sweet roasted beet salad, with goat cheese, walnuts, tangerines and a dijon dressing
Scallops + Foie Gras- need I say more?
Tips on how to clean and pick mussels plus a great recipe for Curry Mussels
Braised Oxtail with Piquillo Pepper and Goat Cheese
Fabulous Entremets by Vanille Patisserie in Chicago
Soboro Donbori: Seasoned Ground Meat Over Rice - A quick and simple weekday meal
Salt Encrusted Dungeness Crab - brings out the true taste of fresh crab
Chinese Crispy Pork Belly
The Ultimate Spoonful of Luxury, Chawanmushi Reinvented with a Truffled Egg White Mousse
Savoring the end of the summer with a Concord Grape Sorbet. Incredibly sweet naturally and refreshing!
Grilled Curried Cauliflower
Cooking Aloo Gobi (Potatoes & Cauliflower) with a Crock Pot
Taste testing Butter Chicken and Rajmah for Anupy Singla's upcoming cookbook