eataduckimust in Chicago
total posts: 73
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Beef Tenderloin, Carrot, Potato and Peas
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Lobster Poached with Fennel, Orange and Persimmon. Re-creating the Eleven Madison Park recipe at home
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A Perfectly Seared Scallop over a Charred Corn Puree
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A gooey 63°C egg and braised pork belly make for a killer combo
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Uni (Sea Urchin) Pasta with perfectly seared scallops
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Chef Curtis Duffy's Fall Menu - chestnut, black truffle, quince, garden herbs
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Kabocha Pumpkin Entremet (Mousse Cake)
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Tuna Tataki trapped in Walnut Smoke + a film noir styled recipe video
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Caramelized Fig with Manchego and Serrano ham. Our Fall tapas picnic idea.
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Lobster and Chips: Inspired by Le Bernadin
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What to do with leftover rice? Make Salmon Ochazuke
eataduckimust.blogspot.com
Sweet Soy Sauce Braised Pork Belly Bao
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Mouthwatering mesquite wood smoked chicken at home in a smokey joe.
eataduckimust.blogspot.com
Chef Curtis Duffy's famous dish at the Jame Beard Awards Gala: Alaskan King Crab, Cucumber Consomme, Steelhead Roe, Tangerine Lace
eataduckimust.blogspot.com
Recipe Testing for Harris and Tadashi's new Yakitori book
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Our entry for SheSimmers.com contest with Chef Curtis Duffy - Olive Oil Poached Salmon with Fennel Puree and Chocolate Sauce
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How we save money in eating organic chicken by breaking it down ourselves
eataduckimust.blogspot.com
Dressing Up St. Patrick's Day: Guinness Braised Corned Beef with Creamer Potatoes and Brussels Sprouts
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Coq Au Vin, absolutely worth the effort.
eataduckimust.blogspot.com
White Wine Poached Pear, Puff Pastry, Creme Anglaise
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A simple tart and sweet roasted beet salad, with goat cheese, walnuts, tangerines and a dijon dressing
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Scallops + Foie Gras- need I say more?
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Tips on how to clean and pick mussels plus a great recipe for Curry Mussels
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Braised Oxtail with Piquillo Pepper and Goat Cheese
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Fabulous Entremets by Vanille Patisserie in Chicago
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Soboro Donbori: Seasoned Ground Meat Over Rice - A quick and simple weekday meal
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Salt Encrusted Dungeness Crab - brings out the true taste of fresh crab
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The Ultimate Spoonful of Luxury, Chawanmushi Reinvented with a Truffled Egg White Mousse
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Savoring the end of the summer with a Concord Grape Sorbet. Incredibly sweet naturally and refreshing!
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Cooking Aloo Gobi (Potatoes & Cauliflower) with a Crock Pot
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Taste testing Butter Chicken and Rajmah for Anupy Singla's upcoming cookbook
