total posts: 78
It's pumpkin time, but save the pies for the holidays and make this delicious Pumpkin Spice Bundt Cake now!
Crushed saffron, one of the fabulous flavoring agents in this autumnal Lamb Stew with Lemon and Fig!
Stunning images from the intersection of art, science, and food!
A toast to autumn and personal well being with the Martini 1812!
Does it get anymore seasonal than wood-fired peach pizza? Not for Portland's Tastebud Pizza!
Can you hear autumn calling? You will with one spoonful of this amazing Hazelnut-Mushroom Soup!
Season's greetings! When our labors, worry, and sweat of spring and summer are rewarded with fall's sweet, sensuous garden fresh tomatoes.
Caponata: Sicilian seasonality!
Shredded Beef Brisket "Sliders"? I know, it sounds too good to be true, doesn't it?!
The Atlantic Monthly's Corby Kummer examines this doughy subject: "When bakers break up, who gets custody of the recipes?"
Carpano Antica Formula, my new favorite aperitif!
Grill roasted fresh corn, the first step to making this fabulously delicious, über-seasonal Roasted Corn and Potato Salad!
The world's greatest guacamole? Saveur Magazine says it's so, and so did my guests at our last dinner party!
Shrimp-Zucchini-Cherry Tomato Pasta. A super seasonal way to beat the heat!
You MUST make these stellar blueberry scones for the perfect Sunday morning!
Blueberry's are bursting at the markets. It's time for this delicious, picture perfect blueberry pie!
Perfectly pungent chimichurri is also the perfect accompaniment to a great roast beef!
Nostrana's ridiculously good Radicchio Caesar Salad. Now you have this iconic menu item at home!
Carpe diem! It's high season for fresh spring asparagus. This fabulous pasta recipe is the perfect way to celebrate!
It's fun to lay with different toys: Kaffir lime leaves and sliced lemongrass. These two agents of flavor make this cod with a coconut-lemongrass curry to die for!
How very sad! The worst restaurant table in New York? According to the readers at eater.com it is. Check out this and the other don't-be-seen-here seats!
Whole tilapia resting comfortably under an Indian-spiced yogurt marinade blanket in this amazing baked fish dish!
Awesome chorizo tacos for $1 each?! It's true, and I'll bet they're in your town, too!
Summer's coming. Are you ready? Let me help with The Perfect Margarita!
I LOVE MORELS!!! There, I've said it. Now here's what I do with 'em!
My $22 Roast Chicken: a lesson in organic economics.
The Moscardini (baby octopus) at Scopa in Healdsburg. Like eating in your nonna's kitchen in the heart of wine country!
Kentucky Derby Day can only mean one thing to the thirsty: Mint Juleps!
How do I love thee, pancetta? Let me count the ways....
Eye-popping rainbow chard at the Portland Farmer's Market is the perfect choice for this super easy veggie side!
Short ribs just out of the oven, ready for the pot in an awesome recipe from Barbara Kafka's "Roasting: A Simple Art".
Get over your brussels baggage with these deliciously easy Caramelized Brussels Sprouts with Balsamic Syrup!
An off the charts Cauliflower with Tomatoes and Smoked Paprika. vegan friendly and crazy good!
Cinnamon french toast with huckleberry syrup for the perfect lazy Sunday morning.