easyfrenchfood in France
total posts: 14
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Butternut Squash Soup or if you prefer Potage à la courge musquée. Fabulous French soup that includes lemon, cumin and ginger flavors. Day Brightener!
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Squid rings, or calamari, cooked in an aromatic tomato sauce. Make this with frozen seafood for a quick and yummy supper.
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Fried Eggplant - served on lamb's lettuce with a side of tomato coulis and yogurt for a satisfying summer entree.
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Apricot Tart Tatin - Super easy upside down French tart with caramelzed aprcots that comes with a great story. Serve with vanilla ice cream for bliss guaranteed.
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Chicken Marengo - Very easy French chicken recipe using tomatoes and mushrooms. And cause it's French, it comes with a story!
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French Carrot Salad - Simply delicious. Perfect wih grilled foods (your next bbq?) or try it in a sandwich.
www.easy-french-food.com
Tomato Mozzarella Salad - Topped with fresh basil and French olive oil, this is a favorite summer salad to make over and over again.
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Normandy Apple Clafoutis - Simple dessert that's good for breakfast too. Features tart cooking apples, milk, and Calvados - for a taste of Normandy.
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French Neufchatel Cheese - Crumbly yet creamy, this cheese gets even more flavorful as it ages. Try it with an assertive red wine or even French cider.
www.easy-french-food.com
Porto Cruz Pink - Marketed in France for a female audience - I fell for it! Smooth, sweet and pretty. Perfect for a spring apéritif.
www.easy-french-food.com
Far Breton - This French prune cake recipe is a traditional dessert in Brittany. Try it warm from the oven or cold for breakfast the next day. A tasty yet healthy sweet treat.
www.easy-french-food.com
Chocolate Charlotte. Brandy soaked lady fingers form the crust for an airy chocolate mousse. This elegant French dessert is easier to make then it looks.
www.easy-french-food.com
French candy - Calissons d'Aix are lovely little treats that should be lingered over,perhaps with a good book. Ground almonds and melon jelly covered in fondant.
www.easy-french-food.com
Pear Tart from France - This scrumptious amandine tart features pears (you can use another fruit) on a frangipane base. Elegant and easy.
