total posts: 8
Pan Seared Quail & Red Wine Risotto
Roasted heirloom cherry tomatoes and ricotta in a flaky vol-au-vent shell.
'Slap Ya Mama' Cajun spiced shrimp with seared polenta and roasted red pepper coulis.
Truffled eggs en cocotte - for a decadent brunch.
Coconut lime ice cream - a refreshing respite from the summer heat.
Savory and sweet come together in lemon & olive oil cupcakes with black truffle buttercream.
Sweet potato latkes with maple mascarpone and smoked salmon
The Applewood Avenue - a perfect way to stay warm on colder nights.