total posts: 8
This fluffy and delicious bread pudding has all the flavor of a caramel apple with the added grown-up treat of rum.
These lamb-stuffed peppers have a nice Greek flavor thanks to the lemon juice, rosemary and feta cheese.
Forget the Chinese takeout - make a quick, healthy alternative with this light and tangy Chinese Lemon Chicken.
I put together this sweet kugel that uses fruit, sour cream, eggs and cottage cheese to achieve an almost custard-like consistency.
The pungent flavors of orange, sherry and sage complement the pork tenderloin perfectly and make a beautiful entree for a fall dinner party.
A simple yet elegant appetizer: fig crostini with prosciutto, ricotta and red wine reduction.
Blanching the green beans helps them retain their bright green color and crunchiness.
Believe it or not, the sweet and sour flavor of watermelon and cucumber makes a fantastic and refreshing summer salad.