total posts: 38
Hold the mayo! Seared Tuna Salad with Pinto Beans and Fennel.
Black Bean Stew with Poblanos and Faux Sour Orange
10-Minute Beets with Shallots, Garlic, and Chives
Hot and smoky oven fries: crisp outside, tender inside, and irresistible all over
Spicy lamb skewers with muhammara.
Cold Mango-Cucumber Soup with Mint: one answer to chill-seeking behavior.
Grilled Beets with Orange-Scented Goat Cheese
A midsummer night's dream: baked ripe peaches with a luxurious blackberry sauce
Crusty grilled veal chops with apricots, endives, and rosemary-apricot glaze: A classic revisited and revised.
Mellow grilled radishes with a zippy dipping sauce
Black bean salad with smoky grilled corn, red onion, and poblanos
Poblano-studded burgers with a spicy smoky ketchup
Marrakech in a bowl: chickpeas, veggies, spices, and harissa.
Al dente zucchini with a hint of pesto.
Fire and Ice: Rare tuna, hot mayo
Spring in a bowl: sugar snap and snow peas with red radishes and a light vinaigrette
Something hot and sweet to toss and eat.
Korean-Style Hot Pepper Meat Bundles
A salad turned on its head.
The juice will be dripping down your chin!
Beans, greens, and lean sausage in a great March soup.
Caramelized pears with a luscious cognac-spiked Gorgonzola cream
Double reduction and marination intensify flavor in this lean and lovely dish.
A soup so luxurious that it might make GHW Bush change his policy.
Golden-crusted sea scallops topped with a tangy tartar sauce
A rich, piquant Super Bowl dip with a secret ingredient that gives it a kick. No one will know it's healthy!
Scallion-studded, spinach-laced, juicy turkey burgers with a lip-smacking soy-ginger sauce.
Cannellini Beans with Fennel, Red Onion, and Saffron: A Mediterranean treat for lovers of beans and bold flavors.
Sweet, salty, and spicy--this rub will keep for up to 6 months in your freezer, but the shrimp will disappear in an instant!
Zuppa di Pesce-- a great use for the homemade marinara in your freezer and a clever disguise for the (gasp!) commercial one in your cupboard
Wholier-than-thou Hot Cereal made with steel cut oats and-- even healthier-- hulless (a.k.a. naked) barley
Salvadoran "Meatballs" with Onions, Garlic, and Mint in Tomato Sauce
(almost) half of a succulent Tandoori chicken, an adaptation (with permission) of a healthy Steven Raichlen classic
New Year's Eve Beef Tenderloin with Horseradish Cream