total posts: 48
Slovak Nut Roll: A tender sweet bread swirled with ground walnuts and brown sugar.
Brighten up your winter with Salmorejo: a cool, creamy tomato and bread soup from Cordoba, Spain.
French Coconut Pie: Flaky golden crust, pillowy soft coconut, and crisp honeyed shell.
Southwestern Sweet Potato Latkes with Chipotle Sour Cream.
Lottie and Doof's Tim Mazurek serves up Porridge with Whisky: A pearly smooth oatmeal with notes of honey and spice.
Spicy Red Lentil & Tomato Curry.
Butternut Squash, Broccolini and Pancetta Crostata with Fontina Cheese...flavors of autumn wrapped into a flaky butter & mascarpone crust.
Chickpea Piccata made with dry white wine, sweet nutty garlic and bright tangy lemon. Chickpeas dressed to the nines.
Apple Tarte Tatin or "Apple Butter Magic." Simple, stunning, out-of-this-world delicious.
Baked spaghetti squash topped with a spinach bolognese. A healthy fall twist on traditional spaghetti!
Endive Pear Halloumi Salad: crunchy endive, salty Halloumi cheese, chewy dried cherries and sweet crisp pears drizzled with sherry vinaigrette.
Roasted Carrot & Pistachio Soup: Hearty, soulful soup perfect for a crisp fall night.
Comforting Matzo Ball Soup - delicious any time of year.
White Beans and Leeks made with creamy white beans, sweet tangy leeks, smooth crème fraîche plus a touch of garlic and white wine.