total posts: 43
blog.fatfreevegan.com
These light and fresh parfaits will be the hit of your 4th of July party.
Blueberries add a fresh spark to this moist and delicious (as well as healthy) banana bread.
Want that delicious grilled corn taste without having to fire up the bbq? It's ridiculously easy!
Kasha gets a spicy new look
This palette of pastel mini donuts is hiding a healthy secret....
Are strawberries in season in your area? If so, you've gotta try this Strawberry Snack Cake!
Go green for St. Paddy's Day with Irish White Bean and Cabbage Stew.
Creamy potato soup that's quick to make and easy on your waistline!
Chocolate Covered Cherry Pudding Cake makes a deliciously romantic dessert for two.
Red Cabbage and Peas with Cumin and Mustard Seeds is as vibrantly colored as it is seasoned.
Vegan Scaloppine with Lemon-Olive Sauce
Sweet Potato Falafel with Yogurt-Tahini Sauce...and it's vegan!
Peanut Butter Banana Cookies with a healthy twist
Not your mother's fruitcake: Fall Harvest Cake with fresh apples and persimmons
Lemongrass skewers hold a delicious vegan delicacy
Looking for a vegan entree for Thanksgiving? Mushroom, Lentil, and Wild Rice Timbales will really impress.
Two chickpea salads take you far beyond hummus.
If you've ever wondered how to make your own tofu, here's how...
Fingerling potatoes infused with the deep smoky taste of Spanish paprika
Easy and delicious snacks that are also healthy...including potato chips!
It may look like dried tree bark, but this French- by-way-of- India seasoning may just be the next hot ingredient.
Rasedar Rajma, aka Kidney Beans in Curry Sauce, in handmade pottery
Beautiful Spring vegetables + quinoa = delicious!
www.inquisitivepalate.com
Pasta with Mint, Peas, and Mascarpone
Nothing says love like quinoa in your soup!
Watching your weight? Eat Soup!
The secret to perfect roasted pecans.
Decadent, delicious, and...low in fat? No one will ever believe you!
thestudentstomach.blogspot.com
Gingersnap Truffles, with beautiful fall color
Authentic Sichuan Tofu with Garlic Sauce
Double-Layer Pumpkin Cheesecake. Mmmmmm.
Persimmons are in season. What to do besides eat them? Make this delicious dessert bread!
Break away from jellied sauces and chunky relishes with some cool, smooth Cranberry Sorbet!
Split-Pea soup like you've never tasted it before!