total posts: 81
Almond Applesauce Bread and Fresh Almond Milk
Use the pulp from making the milk in the bread. Frugal and delicious!
[DB] Sweet or Savory, what's your poison? Daring Baker Tuiles done vegan
Light as air -- Mead (honey wine) Chiffon Cupcakes topped with Mead and Honey Meringue Frosting
Vegetable chili, how to get great contrasting textures and tips for using Mexican oregano
Orange Cream Tarts w/ Almond Crusts, vegan and made with coconut milk yogurt and homemade marmalade
Vegan Snickerdoodle Cupcakes
There still could be time to get in your lucky New Year foods--Good Luck Succohash
[DB] French Yule Logs with Ebony and Ivory flavors in both dairy and dairy-free versions
More from this year's cookie platter -- Winter Mints
Chewy Molasses Cookies, a favorite Christmas cookie recipe from the historic Mount Washington Tavern.
Cranberries and cherries in a tart spiced with ginger and orange
Roasted Michigan chestnuts with a collection of chestnut recipes to try
Cranberry-filled Chocolate Chestnut Cupcake, vegan and made with local chestnuts and cranberries
BBQ Flavored Flax Seed Crackers
Apple Phyllo Strudel made with graham cracker crumbs and a touch of maple syrup
Raw Mint Cacao Nib Ice Cream
Minty Mummies and their Skeleton Friends
[DB] Pumpkin, caramelized onion and pine nut pizza. With flavors this good, who needs the cheese?
Be sure and eat your invasive species roll ups!
Sesame Crusted Oyster Mushrooms, grown from an indoor mushroom log
Cherry tomatoes with kale and shiitake mushrooms, all locally grown
Pumpkin Spice Donut Holes
[DB] Moroccan Carrot Dip with Ras el Hanout served with Lavash Crackers for the 1st all vegan Daring Baker Challenge
Vegan or dairy-free but pining for a caramel apple?
Organic cashew butter paired with Concord grape jelly, see the jelly from it's beginnings growing in a suburban Detroit backyard.
Vegan Citrus-Basil Cupcakes for Iron Cupcake Earth
Heartnuts, a Japanese walnut grown in Michigan in a Mid-west wild rice salad
A favorite family recipe from my great-grandmother, Hungarian Plum Dumplings (Szilvas gomboc)
Creamy Tomato Soup with Smoked Paprika, putting your over ripe farmer's market tomatoes to good use.
Soft pretzels with a touch of whole wheat flour. Fun for kids to make, just don't tell them you're making them until AFTER the dough has risen.
The cutest little tomato becomes part of a cherry tomato and mint salad on top of lamb
My Cincinnati Chili inspired cupcake: chocolate, chile powder, cinnamon and allspice with a whimsical "spaghetti and cheese" decoration (vegan too!)
The beauty of bright white cauliflower, soon to become vivid yellow Gingered Sweet Pickled Cauliflower.
Azoychka Russian tomato fresh from my garden gets taste tested on homemade crusty bread.