TasteSpotting

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Twice-Baked Strawberry and Rhubarb Pie

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Blueberry yogurt muffins. Their unique selling propositions: blueberries, lemon and yogurt. They are fast to make, too.

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Andy's Fairfield granola: a bowl of delicious goodness, to kick-start your day!

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Tofu With XO Sauce: an utterly simple, fuss-free and quick Chinese dish to prepare

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Traditional Chinese peanut cookies that melt in your mouth, into bits of nutty bliss oh-so addictive. There's a secret to it, though, in which East meets West.

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Chicken and chickpea tagine, with couscous: a truly delicious and spicy way to experience Morocco

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Boston Baked Beans -- from scratch! A perfect dish at the table this holiday season!

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Sour Cream Chocolate Muffins: A recipe that sure gives you moist, rich and intensely chocolaty goodness

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Soft Whole-Wheat Pullman Loaf: home-made, which stays soft without additives but a simple whole-wheat sponge

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Fish rice congee

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Begedel ikan, or Indonesian fish croquettes

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Rocky Road Bars: a spin on regular brownies. These are cakey deadly chocolaty bars with nice crunch from the nuts and gooey-ness from the marshmallows.

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Coconut Butter Cookies, which taste like store-bought Danish butter cookies -- and are incredibly easy to make

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Braised Chicken With Shiitake Mushrooms: tender chicken braised in amazingly flavorful gravy that’s enlivened by the earthy scent of shiitake mushroomss

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Chewy, Chunky Blondies: Chock-full of toffee bits, chocolate chips, walnuts and freshly grated coconut in every bite of chewy goodness

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Whole-wheat cinnamon rolls. Nothing beats traditional goodness.

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Wild Rice Hotdish. Minnesotan way: with hotdish. A simple comfort food.

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Peanut Butter Crisscrosses. Nothing beats good ol' soft and nutty cookies, with a glass of cold milk on the side.

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Nyonya-Style Rice Dumplings. Savory rice dumplings from the state of Malacca. A must on the Dragon Boat Festival, especially when you are from Malaysia and Singapore.

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Bibimbap: a medley of tender-crisp, mildly seasoned veggies and smoky stir-fried beef served over a bowl of steamed rice, with the hot gochujang sauce.

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A cheesecake with an orange-inspired crust & where the sweet white chocolate finds perfect balance in the zesty touch of an orange

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Rotiboys, a.k.a. Mexican Buns: pillow-soft buns with a slightly crisp & crumbly topping that gives out a sweet aroma that crosses between burned sugar & coffee. Purely addictive!

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Mango-mascarpone trifle: This is where the enticingly sweet scent of mango meets the mildly tangy Italian mascarpone. With a little nutty touch from the almond sponge, here's a special dessert just for you.

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Wun Mamuang, or coconut-mango jelly in Thai. Simple to make, yet with superb result! Rich and yet not heavy. A refreshing treat on hot, hot days!

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A creamy vanilla mousse-like delight with oodles of Oreo goodness ... Hmm ... Simple & no baking is required.

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[recipe] Strawberry-Vanilla Ice Cream. Creamy and luscious sweet vanilla base loaded with tangy strawberry chunks. Absolutely to die for!

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[Chinese New Year recipe] Green Pea Cookies: Get a bit unusual with veggie in your cookies. Nutty, sweet & outright salty. Crumble and melt in your mouth. Highly addictive.

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[recipe] Pockmarked cookies, the nuttiest cousin of peanut butter cookies.

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[recipe] Durian tarts: the Ultimate Fear Factor, a dessert that you either LOVE it or HATE it.

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Red fermented beancurd cookies. Chewy. Sweet & salty. With a heavy dose of aged tofu. Are you gamed for some of these cookies?

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[recipe] Sunshine salad--the salad that puts a smile on your face with its perfect blend of flavors! What a true Minne-SO-TA treat!

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[recipe] French lemon meringue tart. Richer, smoother, creamier filling with an audacious lemon theme. All thanks to the recipe: whole lemon, except the seeds, is used. Nothing is wasted.

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[recipe] 5-4-3-2-1 Pork Ribs. Sweet & sour, succulent & burst, full of flavors! Long hours of marinating & braising are key to unlock the secret within your kitchen!

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[recipe] Creamy. Velvety. Bittersweet. Ultra DARK. You can even make this killer ice cream without the machine.