Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.
Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!
The Penthouse: Beachy-chic with a view [Editor's Note: This is where we had our first TasteSpotting dinner! and i agree with this LATimes review on the food...]