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djjewelz

total posts: 59

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Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm

Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.

www.djjewelz.com

KFC

KFC's Double Down sandwich too much for you? We turn the monstrosity into the Double Down Chopped Salad.

www.djjewelz.com

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

Ludo Lefebvre and Eric Greenspan battle it out on the streets of LA with fried chicken on Bluesy Tuesday Night at The Foundry on Melrose, in Los Angeles, CA.

www.djjewelz.com

Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.

Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.

djeats.wordpress.com

Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san

Spanish mackerel topped with scallions and ginger, one of twenty three similarly beautiful pieces that comprise Chef Toshi-san's omakase dinner at Toshi Sushi in Downtown Los Angeles, CA. All for only $44.50!

djeats.wordpress.com

Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA

Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA

www.latimes.com

Recipe: Lucques

Recipe: Lucques' grilled cheese sandwich [LA Times]

www.latimes.com

Crespeou, an edible ticket to Provence [LA Times]

Crespeou, an edible ticket to Provence [LA Times]

www.latimes.com

Tea ices: thrill of the chill [LA Times goes old school...2004 old school]

Tea ices: thrill of the chill [LA Times goes old school...2004 old school]

www.latimes.com

Cuisines of two Indian cities [LA Times]

Cuisines of two Indian cities [LA Times]

www.latimes.com

Sangria like you

Sangria like you've never sipped [LA Times]

www.latimes.com

Tacos get their glamour on [LA Times]

Tacos get their glamour on [LA Times]

www.calendarlive.com

Traxx, a dining spot with a cosmopolitan outlook [LA Times]

Traxx, a dining spot with a cosmopolitan outlook [LA Times]

www.latimes.com

Paella,  oh how I miss Spain [LA Times]

Paella, oh how I miss Spain [LA Times]

www.nytimes.com

Reflections in an Ice Cube [NY Times]

Reflections in an Ice Cube [NY Times]

www.latimes.com

A fresh look at Italian salads. [LA Times]

A fresh look at Italian salads. [LA Times]

www.calendarlive.com

The Penthouse: Beachy-chic with a view [Editor

The Penthouse: Beachy-chic with a view [Editor's Note: This is where we had our first TasteSpotting dinner! and i agree with this LATimes review on the food...]

www.latimes.com

The unexpected thrill of Mexican liqueurs

The unexpected thrill of Mexican liqueurs

www.latimes.com

Weekend Waffle Warrior [LA Times]

Weekend Waffle Warrior [LA Times]

www.latimes.com

Muffuletta sandwich

Muffuletta sandwich

www.latimes.com

Nothing so easy as a great vinaigrette [LA Times]

Nothing so easy as a great vinaigrette [LA Times]

brandoesq.blogspot.com

 Chocolate Dalice with Salted Caramel & Malted Barley Ice Cream

Chocolate Dalice with Salted Caramel & Malted Barley Ice Cream

www.latimes.com

It

It's a yakitori party! [LA Times]

www.nytimes.com

Once Upon a Pea [NY Times]

Once Upon a Pea [NY Times]

www.nytimes.com

Kibbe Raw (Good) and Cooked (Better) [NY Times]

Kibbe Raw (Good) and Cooked (Better) [NY Times]

www.latimes.com

A Taste of Shanghai (LA Times)

A Taste of Shanghai (LA Times)

www.calendarlive.com

Sakura

Sakura

www.latimes.com

A summer of Prosecco cocktails [LA Times]

A summer of Prosecco cocktails [LA Times]

www.latimes.com

Who doesn

Who doesn't love cucumber?

www.latimes.com

The Love Goddess Cake

The Love Goddess Cake

www.nytimes.com

Roasted Poussin with Braised Hearts of Romaine, Parmesan and Anchovy adopted from The Modern via NY Times

Roasted Poussin with Braised Hearts of Romaine, Parmesan and Anchovy adopted from The Modern via NY Times

www.nytimes.com

The NY Times on LA

The NY Times on LA's cupcake fetish

www.latimes.com

Lusciously Cherimoya

Lusciously Cherimoya

kotaku.com

Another winning combo. Mario + Cake = :)

Another winning combo. Mario + Cake = :)

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