djjewelz
total posts: 54
djeats.wordpress.com
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
www.latimes.com
![Recipe: Lucques' grilled cheese sandwich [LA Times]](/uploads/thumbnail/1297.jpg)
Recipe: Lucques' grilled cheese sandwich [LA Times]
![Crespeou, an edible ticket to Provence [LA Times]](/uploads/thumbnail/1296.jpg)
www.latimes.com
![Tea ices: thrill of the chill [LA Times goes old school...2004 old school]](/uploads/thumbnail/1295.jpg)
Tea ices: thrill of the chill [LA Times goes old school...2004 old school]
![Cuisines of two Indian cities [LA Times]](/uploads/thumbnail/1294.jpg)
![Sangria like you've never sipped [LA Times]](/uploads/thumbnail/1293.jpg)
![Tacos get their glamour on [LA Times]](/uploads/thumbnail/1291.jpg)
www.calendarlive.com
![Traxx, a dining spot with a cosmopolitan outlook [LA Times]](/uploads/thumbnail/1292.jpg)
Traxx, a dining spot with a cosmopolitan outlook [LA Times]
![Paella, oh how I miss Spain [LA Times]](/uploads/thumbnail/1288.jpg)
![Reflections in an Ice Cube [NY Times]](/uploads/thumbnail/1290.jpg)
![A fresh look at Italian salads. [LA Times]](/uploads/thumbnail/1289.jpg)
www.calendarlive.com
![The Penthouse: Beachy-chic with a view [Editor's Note: This is where we had our first TasteSpotting dinner! and i agree with this LATimes review on the food...]](/uploads/thumbnail/1286.jpg)
The Penthouse: Beachy-chic with a view [Editor's Note: This is where we had our first TasteSpotting dinner! and i agree with this LATimes review on the food...]
![Weekend Waffle Warrior [LA Times]](/uploads/thumbnail/1285.jpg)
![Nothing so easy as a great vinaigrette [LA Times]](/uploads/thumbnail/1280.jpg)
brandoesq.blogspot.com
Chocolate Dalice with Salted Caramel & Malted Barley Ice Cream
![It's a yakitori party! [LA Times]](/uploads/thumbnail/1279.jpg)
![Once Upon a Pea [NY Times]](/uploads/thumbnail/1281.jpg)
![Kibbe Raw (Good) and Cooked (Better) [NY Times]](/uploads/thumbnail/1282.jpg)
![A summer of Prosecco cocktails [LA Times]](/uploads/thumbnail/1276.jpg)
www.nytimes.com
Roasted Poussin with Braised Hearts of Romaine, Parmesan and Anchovy adopted from The Modern via NY Times
www.latimes.com
I love blue cheese. I love beignets. Why not blue cheese beignets?
www.nytimes.com
Fries, Cheese, Braised Beef and Gravy. I think I'm in love with poutine.
