total posts: 4
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Veal chop stuffed with fontina & prosciutto then breaded & fried.
Veal cutlets w/ sauteed mushrooms & onions in white wine & topped w/ melted mozzarella
Grilled steak topped with a sauce made of tomatoes, capers, olives & anchovies.
Handmade gnocchi are seared & tossed with sausage, fennel & tomato.