diva in England
total posts: 88
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Kasutera, a Japanese honey cake that is so fluffy and light like a cloud.
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little French Madeleines are easy to make and even easier to eat up with a cuppa tea
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Plum, Toblerone White & Cinnamom Muffins, adapted from an Ottolenghi recipe
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Beni Imo Dango or Deep-Fried Sweet Potato Dango using purple-fleshed spuds. A sweet treat from Okinawa, Japan
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Fried Eggs & Sage - one summer lunch in the sun at Leila's Shop, Shoreditch
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Fennel and Feta Salad with Pomegrenate Seeds, Edamame and Sumac. Adapted from the Ottolenghi Cookbook.
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Chestnut & Adzuki Bean Black/White Chocolate Truffles...it's all black and white to me.
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Time to make Easter Cakes - Fairy Cakes topped with Dolly Mixture
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It's time for Easter goodies...Red Champagne Lollipops!
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Gotta love these giant green olives from Whole Foods - my queen of olives.
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Bitter Chocolate is a key ingredient in this Guinness Beef Stew
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Mitarashi Dango - real easy to make and perfect for Hinamatsuri or Girls' Festival on 3 March
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Share the love with friends with these beauties from Hummingbird Bakery
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Sweet Cucumber and Wakame Seaweed Pickle makes for a great accompaniment to any Japanese meal
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Prawn, Shiitake & Tofu Ankake Donburi...real easy comfort food
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Beetroot Tortelloni fresh from the market makes a beautiful buttery dish with wild mushroom medley
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Penne Carbonara - a great comfort food for the start of winter
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Checking out The Diner in Shoreditch, London for the best burgers, tastiest chips and wicked 2 flavour combo milkshakes.
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Red Velvet Cupcake from Hummingbird Bakery in South Kensington, London. Superb!
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Matcha & Adzuki Roulade from Japan Centre at Piccadilly, London
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Dark Chocolate Torte with Brandy Cream - the pudding to wow the significant other's parents!
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Cold Matcha Udon with Sweet Sesame Spinach & Bonito Flakes - a lowfat, refreshing, easy as ABC meal!
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Thick Oatmeal Raisin Cookies. Recipe from Smitten Kitchen.
