total posts: 83
Chicken with tomato herb pan sauce
black bottom coconut macaroons
cheater chocolate turtles (with fleur de sel)
Herbed vinaigrette potato salad - this easy, no peel potato salad has no mayo but instead is flavored with herbs from your garden!
It's like blueberry muffins, but in a cake, and oh so delicious.
Clementine Cupcakes with Clementine Glaze & Clementine Sugar Topping
peanut butter cookie & brownie layer bar... divinely combining two classic favorites!
Chocolate Croissants that may as well have come straight from Paris.
Onion Rings - declared "The Best!" at our Christmas Party
Oatmeal honey sandwich bread
Best Ever Chocolate Chip Cookies (with flaked sea salt)
Lemon Blueberry Loaf (Also: How Mom Saved The Day)
Pumpkin Cheesecake Pie. Three delicious things married into one.
Pita Bread that a high schooler can make? Absolutely!
5 pound apple pie. Yes, you heard right. 5 pounds of apples. It's almost a health food at this rate!
These roasted green beans are crunchy, salty, and out of this world delicious.
Buttermilk biscuits with a crunchy outside and a melt-in-your-mouth buttery middle
LIGHT scalloped potatoes from Cook's Illustrated's Best Light Recipe
Pumpkin black bean soup is hearty, healthy, and delicious. And no, it doesn't taste like pumpkin. :)
Vanilla Extract - Easy to make, great to cook with
savory quinoa cakes with a lemon-garlic aioli sauce - finally, a recipe for quinoa that I actually like!
Don't miss out on these low fat but just-as-tasty-as-full-fat mashed potatoes! Cooking in a steamer makes them super fluffy - and delish!
Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice.
Homemade chicken stock is a cinch to make, especially if you follow the "Feeling exceptionally lazy?" instructions listed in this post. :)
Ricotta Gnocchi with Brown Butter Sage Sauce
these vegetarian enchiladas are stacked with zucchini, red peppers, and onions and are so hearty you won't miss the meat!
Got more tomatoes than you know what to do with? Check out how a simple kitchen gadget turns them into tomato puree!
"Chocolate Things" - that was the original name. I think that something this divine deserves a way cooler name than that!
All hail to the last of the summer tomatoes! These tomatoes are served with a balsamic reduction sauce and a sprinkling of sea salt that lets the tomato flavor shine!
This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.
Elegant Dinner Rolls - big on class, not on skill.
Mint chocolate chip ice cream, with the option of adding in whatever kind of chocolate pieces or cookies you want!
Tomato Corn Salad - One of our favorite summer salads to use up our extra tomatoes and corn!