dishingthedivine in Concord, CA
total posts: 83
www.dishingthedivine.com
Chicken with tomato herb pan sauce
www.dishingthedivine.com
cheater chocolate turtles (with fleur de sel)
www.dishingthedivine.com
Herbed vinaigrette potato salad - this easy, no peel potato salad has no mayo but instead is flavored with herbs from your garden!
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It's like blueberry muffins, but in a cake, and oh so delicious.
www.dishingthedivine.com
Clementine Cupcakes with Clementine Glaze & Clementine Sugar Topping
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peanut butter cookie & brownie layer bar... divinely combining two classic favorites!
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Chocolate Croissants that may as well have come straight from Paris.
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Onion Rings - declared "The Best!" at our Christmas Party
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Best Ever Chocolate Chip Cookies (with flaked sea salt)
www.dishingthedivine.com
Lemon Blueberry Loaf (Also: How Mom Saved The Day)
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Pumpkin Cheesecake Pie. Three delicious things married into one.
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Pita Bread that a high schooler can make? Absolutely!
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5 pound apple pie. Yes, you heard right. 5 pounds of apples. It's almost a health food at this rate!
www.dishingthedivine.com
These roasted green beans are crunchy, salty, and out of this world delicious.
www.dishingthedivine.com
Buttermilk biscuits with a crunchy outside and a melt-in-your-mouth buttery middle
www.dishingthedivine.com
LIGHT scalloped potatoes from Cook's Illustrated's Best Light Recipe
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Pumpkin black bean soup is hearty, healthy, and delicious. And no, it doesn't taste like pumpkin. :)
www.dishingthedivine.com
Vanilla Extract - Easy to make, great to cook with
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savory quinoa cakes with a lemon-garlic aioli sauce - finally, a recipe for quinoa that I actually like!
www.dishingthedivine.com
Don't miss out on these low fat but just-as-tasty-as-full-fat mashed potatoes! Cooking in a steamer makes them super fluffy - and delish!
www.dishingthedivine.com
Pear & Jalapeño Jelly Pie: Don't you dare judge it until you try it. It's yummy- sweetened pears with just a hint of spice.
www.dishingthedivine.com
Homemade chicken stock is a cinch to make, especially if you follow the "Feeling exceptionally lazy?" instructions listed in this post. :)
www.dishingthedivine.com
Ricotta Gnocchi with Brown Butter Sage Sauce
www.dishingthedivine.com
these vegetarian enchiladas are stacked with zucchini, red peppers, and onions and are so hearty you won't miss the meat!
www.dishingthedivine.com
Got more tomatoes than you know what to do with? Check out how a simple kitchen gadget turns them into tomato puree!
www.dishingthedivine.com
"Chocolate Things" - that was the original name. I think that something this divine deserves a way cooler name than that!
www.dishingthedivine.com
All hail to the last of the summer tomatoes! These tomatoes are served with a balsamic reduction sauce and a sprinkling of sea salt that lets the tomato flavor shine!
www.dishingthedivine.com
This No Knead Bread secret is the pan it's cooked in - a cast iron Dutch oven! We create a steam chamber in the Dutch oven while cooking the bread on the inverted lid for a perfectly crackly crust.
www.dishingthedivine.com
Elegant Dinner Rolls - big on class, not on skill.
www.dishingthedivine.com
Mint chocolate chip ice cream, with the option of adding in whatever kind of chocolate pieces or cookies you want!
www.dishingthedivine.com
Tomato Corn Salad - One of our favorite summer salads to use up our extra tomatoes and corn!
