dirtygourmet in Los Angeles
total posts: 10
www.dirtygourmet.com
These veggie-loaded grits cakes are fantastic both hot and at room temperature.
www.dirtygourmet.com
Hash browns with spinach, cheese, and tomatoes, all cooked over a campfire in a dutch oven.
www.dirtygourmet.com
Grilled Bananas Foster: bananas stuffed with butter, brown sugar, cinnamon and a splash of rum!
www.dirtygourmet.com
Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
www.dirtygourmet.com
Red wine poached pear, a nice warm seasonal desert perfect to accompany a cup of cider or mulled wine.
www.dirtygourmet.com
Apple chips flavored with maple syrup, olive oil and a dash of salt.
www.dirtygourmet.com
Mushroom and corn quesadillas cooked over a campfire.
www.dirtygourmet.com
Campfire roasted marshmallow, stuffed with chocolate chips.
