total posts: 12
Black Eyed Pea Fritters with Creamy Tahini Sauce
This Rosé Sangria is spiked with a touch of tequila and some tangy grapefruit juice. Combined with sweet grapes, raspberries and peaches, it’s a winner.
Orange Coconut Macaroons
Stuffed peppers cooked on a campfire
These veggie-loaded grits cakes are fantastic both hot and at room temperature.
Hash browns with spinach, cheese, and tomatoes, all cooked over a campfire in a dutch oven.
Grilled Bananas Foster: bananas stuffed with butter, brown sugar, cinnamon and a splash of rum!
Sandwiches are convenient outdoor food items, but always get squashed. This pressed sandwich is the answer to the problem because it is meant to be squashed.
Red wine poached pear, a nice warm seasonal desert perfect to accompany a cup of cider or mulled wine.
Apple chips flavored with maple syrup, olive oil and a dash of salt.
Mushroom and corn quesadillas cooked over a campfire.
Campfire roasted marshmallow, stuffed with chocolate chips.