total posts: 220
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
A warming and satisfying seafood ragout, made with fresh Maine haddock and mussels.
We ratchet up ordinary roast beef hash, using leftover prime rib, potatoes, and onions, cooked in bone marrow drippings.
We finally got our traditional family recipe for this creamy, boozy lobster bisque down on paper!
Our homemade version of the McDonald's classic Big Mac cheeseburger is even better than the original!
Flaky white haddock, cream, and potatoes combine in this classic hearty New England soup.
A ham and cheese sandwich from Amato's, inventor of the "Italian" sandwich in Portland, Maine.
Recreating fried mozzarella sticks at home is fast, easy, and even tastier than they are at the bar.
A smoky, rich spin on classic chili, made with ground lamb and spicy Mexican chorizo.
Making hummus from scratch is a snap, and once you try it, you'll never buy it pre-made again.
Homemade blueberry muffins with fat, bursty blueberries.
Sausage Caprese Sandwich
The cool crunch of blue cheese infused coleslaw balances the warm, spicy pulled pork.
This sandwich captures my favorite flavors from Mexico, between two slices of jalapeno/pineapple bread.
Deli-sliced pork tenderloin, with Swiss cheese and dijon mustard, grilled in butter and pressed with a cast iron skillet.
Making homemade refried beans is just as easy as opening a can, and way more delicious.