total posts: 237
Our classic New England clam and mussel linguine doesn't skimp on the white wine, butter, and garlic.
Our General Tso's chicken is lighter, spicier, and has greater depth than anything from a Chinese takeout menu.
The secret to getting a perfectly flaky, chewy scallion pancake lies in the folding technique...it's worth the extra effort.
Our version of the classic Chinese takeout dish is light as air, crispy-fried and stuffed with pork and shrimp.
We make the Chinese takeout classic at home, with pork, cabbage, and homemade dumpling wrappers.
Porchetta, a classic Italian street food that features a pork loin wrapped in a slab of skin-on pork belly, with aromatics.
We make every element of eggs Benedict from scratch, including the English muffins and the Hollandaise sauce.
Inspired by Vietnamese pho, this dressed-up packaged ramen noodle soup makes the perfect Winter warmer.
Featuring dried beef smothered in gravy, served on toast, is a classic warmer...for the cost of a newspaper.
We reverse-engineered the classic Hostess Sno-Ball, chocolate cupcakes filled with vanilla, and dipped in coconut.
Hot soup is ladled over a surprise: a cheesy scoop of fresh ricotta and Parmesan. This soup is like liquid pizza.
These fluffy sweet potato pancakes have crisp pancetta rounds built right in, and are finished with chipotle-maple walnuts.
Indian butter chicken is a great dish to get started with experimenting with Indian cooking.
The natural sweetness of tart apples, sweet potatoes, and homemade caramel sauce sweetens this Thanksgiving classic.
Giant rigatoni pasta with fire roasted red peppers and spicy Italian sausage.
Pan-fried veal cutlets seasoned with nutmeg and lemon juice, on a sandwich topped with garlic butter & spicy relish.
Peas and warm Indian curry flavor this takeout-inspired stuffed potato twist on traditional samosas.
For those that don't live near a Chick-fil-A, our recipe copies the original exactly, right down to the sour pickles.
A perfectly-cooked steamed Maine lobster needs nothing else, as served at Cook's Lobster House in Harpswell, Maine
Classic Italian cookies, made from tightly rolled pastry dough, wound around sweet ricotta cheese filling.
Grilled ham and gruyere cheese sandwiches, pressed with thin slices of pear.
This authentic Mexican bean dish makes for a hearty side, and features lots of bacon, ham, and chorizo.
Jalapeno and cheddar cornbread pairs perfectly with this spicy turkey chili...the perfect Autumn warmup!
Making this version of the famously wheaty, lightly sweetened snack cracker at home is easy!
Make your own uncured Mexican chorizo, and you can add crispy pork flavor to everything you cook.
This herbaceous Mexican sauce is perfectly paired with grilled steak or shrimp.
Quick fried shredded potato and chive cakes lend crunch to this classic lamb burger, topped with Spanish Manchego.
Classic Maine lobster roll, brushed with clarified butter, as served at the Portland Lobster Company in Maine.
Grilled marinated curry chicken thigh skewers, with homemade, creamy, cooling tomato dill tzatziki.
Seared lamb keftedes with shaved cucumbers and tzatziki, as served at Local 188 in Portland, Maine.
Our classic Maine lobster roll uses homemade split-top hot dog buns, and gets its crunch from potato chips.
In a North Atlantic twist, our Baja-style fish tacos use fried haddock with a chipotle tartar sauce.
Homemade vanilla ice cream studded with chopped chunks of liquid-filled cherry cordial candies.
We change up this classic with our grilled version, featuring caramelized chunks of angel food cake.