total posts: 229
Featuring dried beef smothered in gravy, served on toast, is a classic warmer...for the cost of a newspaper.
We reverse-engineered the classic Hostess Sno-Ball, chocolate cupcakes filled with vanilla, and dipped in coconut.
Hot soup is ladled over a surprise: a cheesy scoop of fresh ricotta and Parmesan. This soup is like liquid pizza.
These fluffy sweet potato pancakes have crisp pancetta rounds built right in, and are finished with chipotle-maple walnuts.
Indian butter chicken is a great dish to get started with experimenting with Indian cooking.
The natural sweetness of tart apples, sweet potatoes, and homemade caramel sauce sweetens this Thanksgiving classic.
Giant rigatoni pasta with fire roasted red peppers and spicy Italian sausage.
Pan-fried veal cutlets seasoned with nutmeg and lemon juice, on a sandwich topped with garlic butter & spicy relish.
Peas and warm Indian curry flavor this takeout-inspired stuffed potato twist on traditional samosas.
For those that don't live near a Chick-fil-A, our recipe copies the original exactly, right down to the sour pickles.
A perfectly-cooked steamed Maine lobster needs nothing else, as served at Cook's Lobster House in Harpswell, Maine
Classic Italian cookies, made from tightly rolled pastry dough, wound around sweet ricotta cheese filling.
Grilled ham and gruyere cheese sandwiches, pressed with thin slices of pear.
This authentic Mexican bean dish makes for a hearty side, and features lots of bacon, ham, and chorizo.
Jalapeno and cheddar cornbread pairs perfectly with this spicy turkey chili...the perfect Autumn warmup!
Making this version of the famously wheaty, lightly sweetened snack cracker at home is easy!
Make your own uncured Mexican chorizo, and you can add crispy pork flavor to everything you cook.
This herbaceous Mexican sauce is perfectly paired with grilled steak or shrimp.
Quick fried shredded potato and chive cakes lend crunch to this classic lamb burger, topped with Spanish Manchego.
Classic Maine lobster roll, brushed with clarified butter, as served at the Portland Lobster Company in Maine.
Grilled marinated curry chicken thigh skewers, with homemade, creamy, cooling tomato dill tzatziki.
Seared lamb keftedes with shaved cucumbers and tzatziki, as served at Local 188 in Portland, Maine.
Our classic Maine lobster roll uses homemade split-top hot dog buns, and gets its crunch from potato chips.
In a North Atlantic twist, our Baja-style fish tacos use fried haddock with a chipotle tartar sauce.
Homemade vanilla ice cream studded with chopped chunks of liquid-filled cherry cordial candies.
We change up this classic with our grilled version, featuring caramelized chunks of angel food cake.
The quintessential Maine lobster roll, as served at The Lobster Shack at Two Lights Lighthouse in Cape Elizabeth, ME.
Our spin on Mexican street food spikes a ground pork burger with ancho peppers, and finishes with a pineapple salsa.
Our Asian-inspired soup with noodles, tofu, and hot Serrano chiles invites you to lighten up for Summertime.
Our fried chicken is spiked with red hot pepper sauce, before being finished with a fast-food chain's copycat dip.
Homemade maraschino cherries, made with maraschino liqueur instead of corn syrup and red dye.
Crispy deep-fried chicken skin tacos with habanero salsa.
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
Salvadoran beef tongue tacos with lettuce, tomato, and cilantro, as served at Tu Casa in Portland, Maine.